Text 20907, 44 rader
Skriven 2007-10-01 16:44:39 av Ruth Haffly (1:396/45.28)
  Kommentar till text 20851 av Dale Shipp (1:261/1466.0)
Ärende: Food For Thought 191
============================
Hi Dale,


 DS>       Title: Rivel Soup
 DS>  Categories: Penn dutch, Soup, Stew

 RH> It's a poor man's soup according to the one Penn Dutch cook book we
 RH> have.  Some don't even have the corn in it, just a broth and the
 RH> rivels.

 DS>   Which makes it just a cut above "stone soup":-}}   Thanks.

No, stone soup (I've also seen it called button soup) can be quite good,
depending on what people contribute to it. In the story it starts out as
just water and a stone but various folks add this, that and the other,
eventually making a quite tasty (at least from the description) soup for
the begger.

 DS>       Title: Chicken Stew Mexican Style (Crockpot)
 DS>  Categories: Soup, Mexican, Potato, Green bean, Chicken
 DS>       Yield: 4 Servings

Looks good but I'd ditch the packet of taco seasoning and use whatever
I've got on hand. While out shopping the other day, it was time for me
to take my afternoon antibiotic pills.  Steve suggested Cold Stone
Creamery but I countered with Publix. He agreed and we went over there,
walked in just as the demo cook was serving up a beef and vegetable
soup.  It was made with a lot of convenience foods (pre cooked meat and
gravey, pre cut up veggies, etc) but seasoning included just a bit of
red pepper flakes.  Not enough to be overpowering but enough to add a
bit of warmth and bring out the other flavors in the soup.  I'll
probably try making my own version using veggies and all I prep myself.
(G)

---
Catch you later,
Ruth
rchaffly@earthlink.net  FIDO 1:396/45.28


...  It works!  Now, if only I could remember what I did.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)