Text 20944, 69 rader
Skriven 2007-10-02 21:08:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Re: synthetic things 218
================================
-=> Quoting Michael Loo to Jim Weller <=-

 ML> name cioppino is made up

A bunch of fishermen hanging around. "I gotta some squid I can't
sell; you gotta some ugly monkfish you can't sell. Let's "chip in"
an maka chowder."
 
 ML> I am told there is American cheese that is entitled to be
 ML> called just cheese.

Sure. Young, mild, Cheddar-like.... bland, but Real Cheese.

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     Title: Fish Kofta Curry Recipe (Fish Balls In Curry )
Categories: Indian, Curry, Fish
  Servings: 6

      1 kg white fleshed fish 
    250 g  tomatoes blanched & diced 
      2 TB beaten curd 
      1    inch piece ginger 
      6    flakes garlic
      2    cloves 
    1/2 ts turmeric powder 
        sm piece cinnamon bark 
      1 ts garam masala powder 
      2    cardamom 
      1    onion
           few mint leaves 
      1 sl bread soaked & squeezed dry
      1 ts cumin seeds 
      1 ts coriander seeds 
      8    green chillies 
        sm bunch coriander leaves 
      1 ts chilli powder 
      3 TB oil 
           oil to fry 
           Salt To Taste 

Boil the fish and remove the bones nicely. Mince the small onion, 4
green chilies, mint, coriander leaves and blend with the fish along
with bread, salt and garam masala powder. Knead to a smooth mixture,
form into small balls and deep fry to a golden brown colour. Drain
and set aside. Pound together the remaining spices to a fine powder. 
Grind onion, ginger and garlic to a paste. Heat 3 tablespoons of
ghee and fry the ground paste to a golden brown colour. Put in
spices and fry for a couple of seconds, then put in tomatoes and
curd. Cook till the ghee floats to the top. Put in 2 cups of water,
mix nicely and cook over a low fire till all the liquid dries. Mash
to a smooth paste with the help of a wooden spoon and then pour in 2
more cups of water. Bring to a rolling boil, reduce heat and simmer
gently for 5 minutes. Put in the fish balls and simmer for 5 more
minutes. Serve fish kofta curry hot garnished with coriander leaves.

From: Cynthia Bowan On Http://Www.Chef2
 
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Cheers

YK Jim


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