Text 21045, 66 rader
Skriven 2007-10-05 04:25:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: northwest passage 234
=============================
 ->  HN> As for the three-way which didn't pan out, I was hoping for
 ->  HN> it just to see how long it would take to untangle the mess it would
 ->  HN> cause!  
 -> Yep, I was interested just for logistical reasons, too.
 HN> Woulda made for some interesting flights back and forth to get em all
 HN> in in time! 

And then you'd have these jet-lagged teams playing each other.
Lots of errors. Not typical of the teams' regular season play.
Which reminds me, the runoff games (as distinguished from the
playoff games) would count in the regular season stats, right?

 -> new-found knowledge by attempting to feed me some modestly
 -> inedible stuff that he has fashioned out of the finest canned
 -> and frozen ingredients.
 HN> Sort of making a sow's ear out of a silk purse?

What's wrong with sow's ear? [g] But in fact more like making a
sow's ear out of a polyester purse.

 ->  HN> Now that Baseball is over
 -> [no comment]
 HN> Well it's over for the M's! My only hope now is that the Yanks get
 HN> beaten soundly by the Indians in the first round

Well, Cleveland had a pretty stellar regular-season record, but
how many decades has it been since it had any postseason experience?

With the Yanquis, of course, most of them have been multitimes
in the playoffs and probably have worked out most of their
anxieties and quirks.

I'd toss 'em up (though I'd prefer the Indians to win).

---------- Recipe via Meal-Master (tm) v8.01

      Title: Lamb Chops with Gorgonzola
 Categories: Meats, Cheese/eggs
      Yield: 9 servings

     18    Lamb chops                          8 oz Gorgonzola *

-----------------------------------SAUCE-----------------------------------
      8 oz White wine                               Salt & pepper; to taste
      6 oz Heavy cream                       1/2 c  Olive oil
      8 oz Butter; room temp.

  * or any fine blue vein cheese of your choice. Toss lamb chops with salt,
  pepper and olive oil. Wrap exposed bones with aluminum foil so they do not
  burn. Grill to desired temperature. For sauce: Add wine to a sauce pot and
  reduce by half. Add heavy cream and reduce on med. heat, until thickened.
  Whisk in cheese and then butter until incorporated. Salt and pepper to
  taste. This is served with Fresh Horseradish Mashed Potatoes (recipe listed
  under that title) Recipe from Chef Trey Cleveland, 411 West Italian Cafe,
  Chapel Hill, NC (HOME OF THE TARHEELS!!) Hope you enjoy. Judy
  Garnett/pjxg05a ~----
         FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/15 11:37 AM TO: CAROLE
  TOSO   (TDRH33B) FROM: JUDY GARNETT (PJXG05A) SUBJECT: R-MM PASTA W/SALMON
  Hi cj, Was looking through some of my recipes from local restaurants and
  thought you might be interested in seeing this.

-----

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