Text 21181, 80 rader
Skriven 2007-10-09 08:55:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: Re: fishy things back at
================================
On 09-24-07 HAP NEWSOM Scribbled to JIM WELLER about Re: fishy things 

HN>->  ->       Title: Walleye Cioppino on a Bed of Wild Rice

HN>->  HN> Of course not! It's a cioppino...which is a different kettle
HN>->  HN> of fish entirely!

HN>-> And so-called Manhattan clam chowder is really a cioppino and a
HN>-> fine dish in it's own right, just mis-named.

Manhattan Clam Chowder is just what it says it is. MANHATTAN Clam 
Chowder. It's just not New England Style Clam Chowder. But, it's still a 
chowder.

HN>I dunno if I'd go that far, a cioppino *should* have more than one
HN>species of seafood in it seems to me. 

Being as cioppino was invented by Italian fisherfolk in Gay Bay, 
Califunky - there should be no way that Manhattan-style clam chowder 
should be called a cioppino.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: San Francisco Cioppino
 Categories: Seafood, Soups, Stews, Shellfish, Classic
      Yield: 6 Servings
 
      1 lg Onion; chopped
      1    Green bell pepper; chopped
      2 cl Garlic; minced
      2 tb Vegetable oil
  1 1/2 lb Tomatoes; chopped
    1/2 c  Dry white wine
    1/2 c  Bottled clam juice
  1 1/2 ts Dried Italian herbs; crushed
      1    Bay leaf
    1/2 lb Firm white fish filets
           - in 1" chunks
    1/2 lb Medium-size shrimp
           - peeled, deveined
    1/4 lb Bay scallops
      1    Dungeness crab (opt)
           - cooked, cleaned & cracked
      3 tb Kikkoman Soy Sauce
    1/3 c  Chopped parsley
 
  Saute first 3 ingredients in hot oil in Dutch oven or large saucepan
  until soft. Stir in next 5 ingredients; cover and simmer 20 minutes.
  
  Add white fish, shrimp and scallops; cook until fish and scallops are
  opaque and shrimp are pink, about 2 minutes. Add crab; cook 1 to 2
  minutes, or until heated through.
  
  Stir in soy sauce and parsley.
  
  Serve immediately.
  
  Source: An American Cooking Tour
  
  Electronic format courtesy of Karen Mintzias
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
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