Text 2123, 66 rader
Skriven 2006-06-15 18:07:51 av Carol Shenkenberger (6:757/1)
   Kommentar till text 1079 av BURTON FORD (1:123/140)
Ärende: Re: Weekend Dining
==========================
*** Quoting BURTON FORD from a message to CAROL SHENKENBERGER ***

BF> Hi Carol                  5/2/06 6:35 PM

sas-> Pizzle Sticks
sas-> Remove penis from smokehouse and cut with cleaver.....
BF> I coulda done without that.      [g]
BF>  
cs-> Grin, as I've said before.  There's little i wouldnt eat.  This is one 
cs-> of the few.  brains, eyeballs, sexual organs.  I moderate that though 
cs-> when it comes to seafoods though even then I wont eat an obvious
BF> eyeball.

BF> I didn't say I wouldn't eat it.  Like most men I shudder at casual tal
BF> about the action Dave The Sas was referring too.   Ask your sailors if
BF> need clarification.   [chuckle]   

Umm, I think I got it all on my lonesome!

Funny you mention this though.  Just 4 days ago I was training some new folks
on how to run a decontamination locker and one of the more innocent young
ladies was totally confused when i said 'Always cut the clothes off from the
outer leg/hip area'.  She wanted to know why.  i said 'because the guys get a
might bit miffed if you remove their tassles'.  Umm, she didnt get it and we
all cracked up when one of the guys asked if I could *please* shift her job to
other than 'cutter'?  Pretty please?

For the Non-Navy, a 'decom locker' is where you clean down a person if they
have been exposed to a CBR attack.  Chemical/biological/nuclear contamination.
You pretty much shuffle them through a 3-4 'room' spot and take off everything
but their gas mask along the route and shower them down.  My particular
postion is the decom locker for medical casualties so outfitted with the idea
that the people are on stretchers and have broken bones or other injuries
hence need help getting clothes off.  We cut them out of their clothes and
shower the contamination off then shuffle them inside and down to medical. 
It's a pretty neato system actually with sliding rails and you just push the
stretcher along roller bar setups from 'room to room'.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Party Pleaser Meatballs
 Categories: Appetizers, Meatballs
      Yield: 12 Servings
 
      1 ea Recipe Of Basic Meatballs; *
    1/2 c  Coconut; Flaked
    1/4 c  Currant Or Grape Jelly
    1/4 c  Chutney Or Chutney Sauce; **
    1/4 c  Dry Red Wine OR Orange Juice
      2 t  Mustard; Dry
 
  *    See Recipe 12. ** Use a chopped chutney or chutney sauce.
  ~------------------------------------------------------
  ~----------------- Prepare the basic meatballs except ~- add coconut
  before mixing the ingredients.  Shape the mixture into 3/4-inch
  meatballs and bake at 400 degrees F. for about 15 minutes.  Drain off
  the excess fat. In a large skillet, heat the remaining ingredients to
  boiling. Add the meatballs, cover and simmer, stirring occasionally,
  until the sauce thickens and meatballs are glazed, about 20 minutes.
   Serve with wooden or plastic picks.
 
MMMMM
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1)