Text 21592, 67 rader
Skriven 2010-10-21 08:00:00 av Carol Shenkenberger (1:261/1466.0)
     Kommentar till en text av 4daniel Prather
Ärende:  Rice
=============
 -=> Quoting Daniel Prather to Carol Shenkenberger <=-

 DP> Ooh, I've done brown rice in the oven before.  It comes out pretty
 DP> good that way too, but takes a little too long.  Good if you have time,
 DP> though. 

I think GA Ruth said it takes longer in the rice maker too.  Nature of the 
rice I guess there?

 DP> I'll have to keep an eye on the recipes here.  My wife and I are
 DP> always trying to figure out new things to make.  I'm a big
 DP> rice/pasta/bread person, so usually anything makes me happy if I can
 DP> work rice into it. 

Oh lots of those!  Just watch what springs back.  Once my breadmaker arrives
you'll see lots of those.


 > Ok, I just recall you here before but not the thread. I got some EVOO
 > here as e cook with it alot.  Pompei brand this time as it was a little
 > cheaper but looked the same as my normal bertoli.  I dont get the super
 > grade stuff, just stuff good enough for the price for our use.

 DP> That's the kind I have right now too.  We used to buy 
 DP> Bertoli, but then one day
 DP> noticed the Pompei kind was a little cheaper, but looked about the
 DP> same. Taste-wise, I can't tell the difference, so it works for me. 

Good.  I didn't want a taste change and it looked the same.  (Oh, practicing
with Bluewave for the first time in eons.  TED isnt line wrapping.  Odd. Doing
it manually for now.
 
 DP> Maybe one day if I have money to blow I'll go for the super duper
 DP> stuff, but  right now, I'm fine
 DP> with what we have.  I use it pretty sparingly anyway.

I use it alot.  It's my main cooking oil.
 
 > Oh my favorite toy is my vertisserie (vertical rotisserie). Now that
 > thing is great!

 DP> Interesting.  I bet that makes for some good chickens and such. :)

Yup!  Nicest thing is it has a metal non-stick crock on top that runs off the 
rising heat.  I usually make a sort of fried potatoes with olive oil, parsley
and whatever else comes to mind.  A little chopped onion often, and black
olives.
 
Chickens come out excellent with that cooker.  A variety of rubs get used. The
downside of the vertical units is you cant stuff the bird.

 > On the oven, I think it's 'Dave the Sac' who has one of them?  You can
 > ask and see how well they work.  Like most things, probably have some
 > good and bad points.

 DP> Thanks for the pointers.  I'll keep an eye out for him and see what he
 DP> has to say about them.

Ok!  If I got the wrong person, the right one will pop up.
          xxcarol


... Backup not found: (A)bort (R)etry (S)lap nearest innocent bystander.
___ Blue Wave/386 v2.30 [NR]

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)