Text 21742, 82 rader
Skriven 2007-10-25 17:56:08 av Carol Shenkenberger (1:261/1466.0)
     Kommentar till en text av Daniel Prather
Ärende: Re: Rice
================
 -=> Quoting Daniel Prather to Carol Shenkenberger <=-

 > with a touch of chocula hotsauce).  Made it 'pretty' with a little dried
 > parsley.

 DP> Nothing wrong with simple!  Sometimes the simplest recipes are some of
 DP> the best, though you usually have to make sure you're starting with
 DP> good ingredients.

Yes, definately.  I'm not really happy with the produce in the USA markets I've
been to as of yet.  I'm used to more variety in quite a few things and fresher
stuff.  I knew this though as I was so amazed at Japan freshness and such. 

 > We'd normally serve this with fresh made bread from the breadmaker, but
 > thats enroute still.  We made do with toasted 12 grain. He made up the
 > shrimp in a little 'old bay' and we had those for lunch today (some went
 > with Charlotte's lunchbox).

 DP> You're making me hungry lol.

{snicker}


 > The kids are starting to get slightly jelous as Charlotte's lunchbox always
 > has something 'odd' in there but good kinda odd.

 DP> Haha, my mom would sometimes do stuff like that for me.  Have you seen
 DP> the way traditional Japanese mothers make lunches for their kids?  Some
 DP> of them are just so creative and artistic.  It's really neat. :)

Oh yes!  Wait for Charlotte's bento box to arrive!  I do the same sort of thing
but some of the cubbies had more american style foods in them. As I slowly ramp
up the kitchen stock, she'll see more variation.

Meantime, just turned on the rice and stuff I posted earlier.  The veggie dish
is just some head cabbage cooking with a little rendered chicken fat and stock
I made a few days ago.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bert-wiches, Adapted xxcarol
 Categories: Burton, Samwiches, Xxcarol
      Yield: 2 Servings
 
    1/2 lb Adobo boil deboned chicken
    1/2 c  Tomatos, stewed
    1/2 c  Sliced cucumber
      1 tb Horseradish sauce
      4 tb Dashi
      1 tb Corn starch
      6 ea Sliced black olives
    1/3 c  Red Onion rings, raw
      1 ts Sesame oil
      2 ts Asian hot mustard
      2 cl Garlic, sliced
      3 tb Butter
      1 ts Cumin
 
  Based on a recipe from Burton Ford, the man who says he can't cook!
  
  Throw it all in a non-stick skillet and warm it up with minimal
  stirring so each bite is 'unique' in flavor.  Add meat at the last.
  Serve over bread.
  
  xxcarol's addition: Use a thickly sliced homemade chewy bread and
  make this an open face burt-wich.  Red onions will be prettier than
  white.
  
  Amounts of items guesstimated by xxcarol.
  
  From the kitchen of:  Burton Ford, March 2007 but adapted by xxcarol
  28APR2007 From: Carol Shenkenberger Date: 04-28-07
 
MMMMM
 
              xxcarol

... "Transporter chief Prather, beam the landing party to the bridge"
___ Blue Wave/386 v2.30 [NR]

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