Text 21995, 84 rader
Skriven 2007-10-29 23:18:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Re: Mall food 352
=========================
-=> Quoting Michael Loo to Jim Weller <=-

 JW> There's a choice of A&W burger, Arby's, Badass Jacks subs and wraps,
 JW> Baskin Robbins, Cinnzeo cinnamon buns, Cookies by George, Dairy
 JW> Queen, Edo Japan, Extreme Pita, Hot Philly's Steak & Fries, Jugo
 JW> Juice, Kernels flavoured popcorn, KFC, Mr. Sub, New York Fries,
 JW> Orange Julius, Pastels salads and sandwiches, Purdy's chocolates,
 JW> Qwik Wok, Sbarro, Second Cup, Shumka Ukrainian foods (local
 JW> independent, not a big chain), Souvlaki Deli, Taco Time, Tiki Ming
 JW> Szechaun, and Yogen Fruz.

 JW> Lot's of sugar and lot's of grease.

 ML> Lots of apostrophes.

I have no idea where they came from!

 ML> I'd go with Shumka or Souvlaki

Or one could say the hell with nutrition and munch out at Purdy's!

 ML> If these failed, I'd throw in the towel
 ML> and go to A&W or Julius. Possibly KFC, because of Clean Dave's
 ML> endorsement of their bowl meals, but I haven't dared in decades.

My office is right next door to a KFC. I smell it all day long and I
can no longer eat there. I'd go to any other kiosk, even Taco Time
(which is even worse than Taco Bell) first!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mongolian Beef (Wang Kung)
 Categories: Chinese, Beef
      Yield: 4 Servings
 
      1 lb lean beef
           soy sauce
    1/2 ts salt
      1 TB rice wine
           OR other sweet white wine
    1/2 ts brown pepper powder
           vegetable oil
      1 lb green onions
      1 TB sesame oil
      3 TB sliced garlic

  Slice the beef very thin. (Meat will slice easily if partially
  frozen.) Place in a bowl and add 1 tablespoon soy sauce, salt,
  rice wine, pepper powder, and 2 tablespoons vegetable oil. Toss to
  coat well.
  
  Cut the onion lengthwise, then in diagonal strips. Set aside. Mix
  together 1 tablespoon soy sauce and sesame oil in small bowl.
  
  Heat 1/2 cup vegetable oil in a large skillet or wok until very
  hot. Add the sliced garlic and cook 3 seconds. Add the beef and
  stir-fry over high heat for about 1 minute. Add onion and sesame
  oil mixture and stir-fry until thoroughly heated.
  
  Serve with steamed rice and a steamed broccoli with sesame seeds
  and oil.
  
  [Betsy Balsley (Food Editor), 1990: BEST RECIPES FROM THE LOS ANGELES
  TIMES]
  
  Notes: This simple stir-fry dish from the Wang Kung restaurant in
  Los Angeles is typical of its genre. The brown pepper powder is
  available ins most Oriental markets. If you can't find it,
  however, a few drops of hot pepper sauce will make an adequate
  replacement.

  From: Kitpath <phannema@wizard.Ucr.Edu>
 
MMMMM
 

Cheers

YK Jim


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