Text 22035, 64 rader
Skriven 2007-10-30 19:35:00 av FRED A BALL (1:123/140)
Ärende: More Halloween        1/2
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Witch's Brew
Recipes courtesy

1 (6-ounce) package lime gelatin
2 cups boiling water
3 cups chilled pineapple juice
1 (2 liter) bottle chilled lemon-lime soft drink or ginger ale
2 cups chilled vodka, optional

Special equipment:
1 large black plastic cauldron (available at party
   or craft stores)
1 punch bowl that fits inside the cauldron
1 plastic hand (available at party supply stores),
   sterilized in hot water
1 block dry ice (available at supermarkets, ice cream
   shops or ice companies)

Pour the gelatin mix into a large bowl. Slowly stir in the
boiling water. Stir at least 2 minutes, until the gelatin is
completely dissolved. Stir in the pineapple juice. Let cool
to room temperature.

Wearing heavy duty gloves or using tongs, place the block
of dry ice in the bottom of the cauldron. (Dry ice will burn
skin, so handle it with gloves and tongs and keep it away
from kids and pets!)
Use an ice pick to break the block into smaller chunks,
if necessary.

Fill the cauldron with just enough water to cover the dry
 ice. It will begin to "steam."
Place the punch bowl inside the cauldron, on top of the
dry ice. The cauldron will appear to be magically smoking.

Entrap the sterilized rubber hand between the cauldron
and the punch bowl, squeezing it tight so the hand appears
to be reaching out of the mist for help. Hot-glue the hand
to the cauldron, if necessary, to hold it in place.

Carefully pour the drink mixture into the punch bowl.
Slowly add the chilled vodka and lemon-lime soda or
ginger ale. Stir gently to mix.



Wormy Ice Cubes - For Witch's Brew
Recipe courtesy Sandra Lee
Show:   Semi-Homemade Cooking with Sandra Lee
Episode:        Halloween
1 cup gummy worms or other creepy crawler candy
2 ice cube trays
1 quart fruit punch
Witch's Brew, recipe follows

Arrange gummy worms in ice cube trays, 1 worm per cube.
Fill tray with fruit punch as you normally would water.
Freeze until solid, 8 hours or overnight. Place into Witches
Brew minutes before serving.

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