Text 22114, 84 rader
Skriven 2007-11-01 14:03:38 av Glen Jamieson
     Kommentar till en text av Hap Newsom
Ärende: HAWAIIAN BBQ  71101
===========================
 -=> Quoting Hap Newsom to Glen Jamieson <=-

 HN> Why Hello There Greg!

Errr, it's Glen.

 -> I like all those, but wild-caught barramundi would be my favourite fish.
 ->
 HN> For my very very very favorite fish I suppose it would be a tossup
 HN> between frech caught halibut or fresh caught salmon, or maybe even
 HN> lingcod...although kelp greenling is awfully good too! In any case
 HN> it's usually a cold water fish that I enjoy the most!

I have to admit that smoked salmon is an utter delight!
 
 -> What does she do with the tiny crabs she catches?  Are the remains
 -> still edible when she has finished experimenting on them?  I would not
 -> expect her permits to specify approved methods of disposal.
 ->
 HN> Usually she freezes them to kill them and then disposes of them. Most
 HN> of the permits she holds are for gathering species from government
 HN> sites where the general population if forbidden to gather them. To
 HN> prevent abuse of those permits I'm pretty sure they do proscribe
 HN> consuming any of the gathered species. 

Hmmm.  I would be tempted to dispose of them by tipping into hot oil
unless they are contaminated by chemicals or disease.  It seems to be
wrong to waste good food.  Bureaucraps!  The Japanese have no such
inhibitions about disposing of the bodies of Minke whales gathered for
"research"!

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Whale Pie
 Categories: Game, Pies, Native, Mushrooms, Whale
      Yield: 4 Servings
 
     20 oz Whale meat
           One bay leaf
      1    Stalk celery
      6    Peppercorns
      1 tb Salt
    1/2 c  Butter
    1/2 c  Flour
      1 c  Light cream
    1/8 ts Pepper
    1/4 ts Salt
      1 lb Can pearl onions
      4 oz Can sliced mushrooms
      1 pk Frozen peas
      2 cn Pimentos, sliced
      1    Box pastry mix
 
  Whale meat (minke whale) is unfortunately no longer easy available,
  but it can still be obtained in some countries. Whale meat is a very
  strong tasting, but marinades may be used to help tenderize and add
  flavour, such as red wine, oil, juniper berries, port, spices, bay
  leaf and peppercorns. Normally I use whale meat for steaks or for
  barbecue, but this is a new recipes, which turned up to be a great
  success:
  
  Cut the whale meat up, and place in a large kettle and cover with
  water (or use crock pot). Add bay leaf, celery, peppercorns and 1
  tablespoon salt. Bring to boil, cover and cook over low heat for 2
  hours or until the meat is tender. Melt the butter in a saucepan, add
  flour and stir until blended. Add light cream, pepper and salt. Cook
  stirring, until thickened. Arrange whale meat pieces, onions,
  mushrooms, peas and pimentos in 2 quart casserole. Add sauce to
  within 1 inch of top.
  
  Prepare the pastry mix. Cut pastry circle 1/2 inch larger than
  casserole and place over the whale-mixture, turning edge of pastry
  under and pressing to casserole with fork or spoon. Bake in preheated
  450 degree oven 15 min. or until crust is golden brown.
  
  From: Godskalk From: Around The World Recipes List
 
MMMMM
 
 
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 * Origin: Braintap BBS Adelaide Australia (3:800/449)