Text 22355, 104 rader
Skriven 2007-11-06 07:51:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Crabby Appeltons
========================
On 10-09-07 MICHAEL LOO Scribbled to JIM WELLER about oddities 257

ML> -=> Jim Weller said to Hap Newsom <=-

ML> ->       Title: Black Pepper Dungeness Crab
ML> ->       Yield: 4 Servings
ML> ->       3    Dungeness crab

ML> HN> Now that's a LOT of crab! 3 dungies is a lot of meat!

ML>You haven't been to a Northwet Nosh, I take it. Those crabs
ML>were flying out of the pot as though they were mosquitos.

IIRC you and I can do at least three each. They were right tasty fresh 
out of the Jacuzzi. That, the toasted rigatoni(?) and that last plate of 
steamers on the way to the aerodrome were my most memorable tastes of my 
trip to the Northwet.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steamed Ginger Shrimp Dumplings w/Stir Fried Sesame Veg
 Categories: Emeril, Seafood, Breads, Asian
      Yield: 4 servings
 
      1 tb Olive oil
    1/2 lb Shrimp; peeled, coarse
           - chopped
    1/4 c  Chopped onions
      2 ts Minced garlic
      3 tb Peeled and grated fresh
           - ginger root
    1/2 c  Chopped green onions
      3 tb Chopped fresh cilantro
      1 tb Plus 1 teaspoon sesame oil
      3 ts Toasted sesame seeds
      1 lg Egg
      1 ts Soy sauce
        ds Worcestershire sauce
    1/2 ts Grated orange zest
    1/8 ts Cayenne pepper
    1/2 ts Salt
      4    Turns fresh ground pepper
     20    Wonton skins
      4 c  Shrimp Stock
      2 c  Stir-fried Sesame Vegetables
 
  Heat the olive oil in a large skillet over high heat. When the oil is
  hot, add the shrimp and stir-fry for 1 minute. Add the onions,
  garlic, and ginger, and stir-fry for 1 minute. Stir in 1/4 cup green
  onions and the cilantro, stir-fry for 1 minute, and remove from the
  heat.  Turn the skillet mixture into a bowl. Add 1 teaspoon of the
  sesame oil, the sesame seeds, egg, soy sauce, Worcestershire, orange
  zest, cayenne, salt, and pepper and stir well.
  
  Makes 2 cups.
  
  Place the wonton skins on a clean counter and brush just the top side
  with water. Mound 1 tablespoon of the filling in the middle of each
  skin. Bring up the corners to the center and twist, sealing the edges
  with water.
  
  Combine the stock with the remaining 1 tablespoon sesame oil in a
  large saucepan or soup pot and bring to a boil over high heat. Slip
  the dumplings into the boiling stock, reduce to a simmer, and poach
  the dumplings until they're tender, for about 4 minutes. Remove with
  a slotted spoon. (You'll probably have to poach the dumplings in 2
  batches.)
  
  While the dumplings are poaching, prepare the Stir-Fried Sesame
  Vegetables.
  
  To serve, mound 1/2 cup of the Stir-Fried Sesame Vegetables on each 4
  plates. Arrange 5 dumplings around the vegetables and spoon about 1/4
  cup of the broth over them. Sprinkle with 1 tablespoon of the
  remaining chopped green onions.
  
  Yield: 4 main-course servings
  
  Note: Wonton skins can be bought in many supermarkets and specialty
  food stores.
  
  Recipe downloaded from www.emerils.com
  
  MM Format by Dave Drum - 15 MAY 2002
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
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