Text 22358, 74 rader
Skriven 2007-11-06 08:16:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: FAMILY TIES
===================
On 10-10-07 GLEN JAMIESON Scribbled to DAVE DRUM about FAMILY TIES  

GJ> DD> We don't even draw the line as Orsztrailians.   Bv)=

GJ>For the last 2 weeks I have been defending my country's honour in the
GJ>Land of the Long White Cloud, but for the last 3 days it has been
GJ>under a Long Black Cloud.  The famous "All Blacks" rugby team, which
GJ>hasn't been beaten for 8 years, lost the quarter-final match to the
GJ>French, who defeated them in 1999.  Following that match the streets
GJ>were deserted, and only the sound of quiet sobbing and the occasional
GJ>wail disturbed the otherwise deathly silence.  Fortunately I excaped
GJ>this morning, just before the NZ team returned home.  I would not
GJ>like to see large, muscular, rugby players cry.

So, you return to Oz where Sri Lanka has handled your cricket team(s) 
rather roughly in their tests. Crying is crying.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Artichokes With Shrimp
 Categories: Emeril, Seafood
      Yield: 2 servings
 
      2    Artichokes
      1    Lemon; halved
      8 oz Cooked shrimp; cubed
      2    Celery ribs; diced
    1/2 c  Light sour cream
    1/3 c  Mayonnaise
      1 tb Dill weed
    1/8 ts Garlic powder
      4 oz Can mandarin oranges
      4 lg Red lettuce leaves
 
  Cut off about 1 inch off the top of the artichokes. Remove any small
  leaves and trim the leaf tips. Trim the stem to make the bottom flat.
  Rub all cut portions with a lemon half. Place the artichokes in a
  large pot, and add enough water to cover about half of the
  artichokes. Cut the lemon halves in half again, and add to the pot.
  Cover and simmer until the center of the artichoke is tender, 45 to
  60 minutes. (Add more water as needed to keep the water level.)
  Remove the artichokes from the pot and drain upside down on paper
  towels. When cool, remove the center and scrape out the fuzzy
  chokes. Chill for at least 2 hours in the refrigerator. Combine the
  celery, sour cream, mayonnaise, dill weed, and garlic. Stir to blend.
  Chill for 2 hours. Combine the cubed shrimp in the dressing. Fill the
  artichokes with the shrimp mixture and place on individual serving
  plates lined with red lettuce. Garnish with mandarin oranges, putting
  some oranges between the leaves of the artichokes.
  
  Recipe from Emeril.com - Courtesy Emeril LaGasse
  
  MM Format by Dave Drum - 01 May 2002

  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
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