Text 22658, 103 rader
Skriven 2007-11-12 09:40:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av BARBARA MCNAY
Ärende: Can'ts!
===============
On 11-08-07 BARBARA MCNAY Scribbled to DAVE DRUM about Can'ts!


BM> > US Gummint Surplus P-38 works just fine to open nearly
BM> > any can.

BM>I'll have to try to look that up.  I'm not familiar with it.

Try your local Army-Navy store or shooter's/hunter's/camper's shop. They 
used to be included in nearly every box of C Rations. With the onset of 
that Triple Threat Lie - the MRE and it tearable foil pouch(es) the very 
useful P-38 is a thing of fond memory.

Fond enough that the current supply is being made in Taiwan (last one I 
bought was, anyway).

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Nectarines With Boysenberry Sauce
 Categories: Five, Sauces, Fruit
      Yield: 4 servings
 
      4    Nectarines, halved and
           - pitted
           Juice of 1 lemon
           Vegetable oil
           Boysenberry Sauce (separate
           - recipe)
 
  The warm and juicy nectarines, heated through on the grill, taste like
  nectarine cobbler, fresh out of the oven but without the crust.
  Nothing could be an easier dessert to prepare. The tart flavor of the
  boysenberries complements the sweetness of the nectarines and the
  colors are beautiful together. Other fruits, such as peaches, figs,
  grapes and plums may be grilled as well. From Georgeanne Brennan.
  
  Place the nectarine halves in a bowl and sprinkle the lemon juice over
  them.
  
  Prepare a fire in a wood or charcoal grill or preheat a gas grill.
  Clean the grill well, then oil it lightly with vegetable oil. Place
  the nectarines cut-side down on the grill and cook for 5 to 6
  minutes. Turn and cook on the other side for 5 to 6 minutes, or until
  the nectarines are cooked through. Serve immediately, topped with the
  Boysenberry Sauce.
  
  Serves 4
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 11 July 2007
  
  Uncle Dirty Dave's Archives
 
MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boysenberry Sauce
 Categories: Five, Sauces, Fruit
      Yield: 4 servings
 
      2 c  Boysenberries
    1/2 c  Sugar
    1/4 c  Water
 
  Put berries in a saucepan with the sugar and water; cook over high
  heat, mashing berries with the back of a wooden spoon, for about 5
  minutes. Reduce heat to low; cook, stirring often, for 5 minutes. Put
  berries through a food mill to remove seeds, scraping bottom of mill
  to make sure you get all the pulp as well as the juice.
  
  Return the juice and pulp to the saucepan. Cook over medium heat for 3
  or 4 minutes, just until the sauce thickens and warms.
  
  If you make this ahead, add a teaspoon or so of water when you
  reheat it.
  
  Serves 4
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 11 July 2007
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
There never was a good war. Or a bad peace! Benjamin Franklin


... A dry sense of humor is better than slobbering everywhere.

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