Text 22665, 86 rader
Skriven 2007-11-12 11:13:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: Re: Chowdah 1
=====================
On 11-10-07 BURTON FORD Scribbled to DAVE DRUM about Re: Chowdah 1

BF>dd-> ... Characters live to be noticed. People with character notice
BF>how they

BF>Eh?

I think that was a tagline that got truncated ...

Characters live to be noticed. People with character notice how they 
live.

... is the complete line. I will have to remove that one from the 
tagline file. Drat!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pomelo & Grilled Shrimp Salad
 Categories: Salads, Seafood, Citrus, Shrimp
      Yield: 4 servings
 
     16 md Shrimp; peeled and deveined
      1 ts Minced shallots
      1 ts Fish sauce
      1 ts Soy sauce
    1/2 ts Sugar
      2 tb Vegetable oil
    1/3 c  Carrots in matchsticks;
           - soaked in ice water for 30
           - minutes then drained
    1/3 c  Cucumber in matchsticks;
           - soaked in ice water for 30
           - minutes then drained
      1 c  Pomelo segments; separated
           - into bite-size pieces
    1/4 c  Vietnamese Dipping Sauce
     20    Asian basil leaves, coarse
           - chopped
      1 tb Chopped cilantro
      1    Thai bird chile; chopped
      2 tb Chopped roasted peanuts
 
  In this salad, the pomelo, which is more fragrant and sweeter than its
  cousin grapefruit, greatly enhances the smokiness of the grilled
  shrimp. If you can't find pomelo, substitute grapefruit. If your
  grapefruit is tart, use a little less than the recipe calls for. From
  Chronicle contributor Mai Pham.
  
  Soak four 8-inch bamboo skewers in water for 30 minutes. Meanwhile,
  combine the shrimp, shallots, fish sauce, soy sauce, sugar and oil in
  a mixing bowl. Set aside to marinate for 20 minutes.
  
  Thread 4 shrimp on each skewer. Grill or broil until the shrimp are
  just done, about 2 to 3 minutes. Set aside.
  
  Place the carrots, cucumber, pomelo, dipping sauce, basil, cilantro,
  chile and peanuts in a mixing bowl and toss gently.
  
  Remove the shrimp from the skewers and add to the salad. Gently toss a
  few more times, then transfer to a serving plate.
  
  Serves 4
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 12 July 2007
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
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