Text 22721, 75 rader
Skriven 2007-11-13 18:29:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: various 430
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 ML> You can also eat the greens of most vegetables - squash, peppers,
 ML> and pea among them. If you're careful to cook them of course.
 JW> I started off some pea shoots in flower pots a couple of weeks ago
 JW> but they got stem rot, keeled over and died.

Too bad: sauteed pea shoots are wonderful, as anyone who has been
to the Chinese restaurant part of a Clam Crawl would be able to attest.

=

 ML> Indeed. Do they have a tow rope or a trailer with extra parts?
 JW> Ray always travels in a group, carries a spare spark plug and tow
 JW> ropes. He also tells someone when he's leaving, where he's going and
 JW> approx when to expect him back.

Wisdom. How fast do the snowmobiles go?

=

 JW> Yesterday I found this:
 JW> Homemade Arturo Sauce

Looked quite acceptable and plausible (except for the way too many
mushrooms) until

 JW> 1/4 cups soy sauce

which is hugely off.

 JW> 1/4 tsp. black pepper
 JW> Pinch of ginger
 JW> Pinch nutmeg

The spicing scheme of the real thing struck me as being more
ketchuplike, i.e., pickling spices.

 JW> Chili, like curry, can make something wonderful out of the toughest,
 JW> rank old meat. Even a sow's ear.

Sow's ear is just fine, but I'd guess that because of its quite
permanent gristly texture it wouldn't go so well in chili.

=

 JW> The burger binge is over though; Roslind roasted up a pork shoulder
 JW> last night.

Yumm, I mean, too bad.

---------- Recipe via Meal-Master (tm) v8.00

      Title: Chili Cheese Burgers
 Categories: Cheese/eggs, Main dish, Meats
      Yield: 6 servings

  1 1/2 lb Ground Beef                       1/4 c  Onion; Finely Chopped
      1 ts Chili Powder                        1 ts Worcestershire Sauce
    3/4 ts Salt                              1/4 ts Garlic Salt
    1/4 ts Pepper                            1/4 ts Red Pepper Sauce
      6    Cheddar Cheese Slices; *            2 tb Green Chiles;
Canned,Chopped
      1 ds Cayenne Red Pepper

  *    Each cheese slice should be 2 X 2-inches.

  Mix all the ingredients together except the cheese slices and chiles. Shape
  the mixture into 12 thin patties, each about 3 1/2-inches in diameter.
  Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with
  the remaining 6 patties sealing the edges firmly. Broil or grill the
  patties 4-inches from the heat, turning once, until the desired doneness is
  reached, about 10 to 15 minutes. Source unknown

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