Text 22851, 78 rader
Skriven 2007-11-16 08:47:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Street food 6
=====================
-=> Quoting Carol Shenkenberger to Jim Weller <=-

 CS> Nice series!  I'm enjoying reading all the notes.

I shall continue then. I was also looking for regional sandwich
and burger variations at the same time.


MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Hot Shoppes Mighty Mo
Categories: American, groundmeat, beef, sandwiches
  Servings: 4

           THE MIGHT MO SAUCE:
    1/4 c  ketchup
    1/8 c  Heinz Chili sauce
      1 ts A-1 Steak Sauce
    1/4 ts Worcestershire sauce
      2 dr Tabasco sauce
    1/4 c  pickle relish
    1/2 c  mayonnaise
           For the Burgers
      1 lb ground beef
           Lawry's Seasoned Salt
           white pepper -- freshly
           ground
      2 TB soft margarine
      8    sesame seed hamburger buns
      4 sl American cheese
    1/4    head shredded iceberg
           lettuce
      8    bread and butter pickles
           chips

1. To prepare the sauce: Combine all the sauce ingredients until well
blended. Refrigerate until needed.

2. To prepare the burgers: Preheat a grill or broiler. Divide meat
into eight portions of equal size, and shape each portion into a thin
patty four to six inches in diameter. Season to taste with Lawry's
seasoned salt and white pepper.

3. Spread margarine on top and bottom of four hamburger buns, and on
the bottoms of four additional buns; reserve the four tops without
margarine for another use. Lightly toast buns, and set aside.

4. Grill hamburgers on one side, turn them over, and top four of them
with one slice of cheese. Grill to taste, then remove from heat.

5. To assemble: Spread 2 teaspoons of Mighty Mo sauce on bottom of
each of four buns. Top sauce with some shredded lettuce and a burger
without cheese. Top with the additional bun bottom, and spread with 2
more teaspoons of sauce. Top with a cheese-burger patty, and put two
pickle chips on top of cheese. Add top of bun. Serve with french fries.

NOTES: Long before MacDonald's Big Mac and Wendy's Whopper there
was the MIGHTY MO. In the 50's and 60's in Washington, DC this was
THE burger. A small chain of family restaurants  owned by J. Williard
Marriott and called The Hot Shoppes created and served this burger.
It was also a drive in where you placed your order in the little
walkie talkies. All of the kids would hang out at the Hot Shoppes and
it was a favorite for inexpensive family nights out.

Recipe By: Marriott Hot Shoppes Cookbook

  From: Terry Pogue To: Foodwine        
 
MMMMM-------------------------------------------------

Cheers

YK Jim


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