Text 22907, 91 rader
Skriven 2007-11-16 23:24:16 av BURTON FORD (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Re: color clues
=======================
Hi Dale            11/16/07 11:03 PM

BF> All of a sudden the listing line for an article on Docs does not
BF> change color once I read it.   Hard to tell which ones I have read.

dsh->   I believe that you are talking about the index list of messages, 
dsh-> where about 20 messages are listed by FROM, Subject etc.  One line
for
dsh-> each.
dsh-> When you click on one of the lines, you get taken to another screen
dsh-> where you can read that message.  When you go back to the index, 
dsh-> that
dsh-> line has changed color.   Are we together so far?

Exactly what I meant to say.   [g]

dsh-> If that does not clear it up for you -- then perhaps you have
dsh-> inadvertently modified the web browser properties.   The changing
dsh-> color is not a function of DOCs.  It is a windows thing.  If you are
dsh-> using MSIE, click on "tools" in the menu line, then click on
"internet
dsh-> options" in the pull down menu.   Look for "color" and see if you are
dsh-> still set up for default.

With that bit of knowledge I solved things.  But I use Firefox and the
above procedure wasn't doable.  Nothing in the Tools/Options/ "color"
section would make any difference. 

I had to to go to TOOLS\PRIVACY TAB\and select "Remember What I Download" 
That worked like a charm.   Right away things were as old, and any of the
"Color Options" worked.   

Thanks for the help.... the very good help.


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Braised Choice Vegetables
 Categories: Vegetable, Chinese
      Yield: 4 Servings
 
      8    Dried mushrooms
      1 cn 15 oz-peeled straw mushrooms
      1 c  Baby corn (1/2 of 15 oz can)
    1/2 c  Bamboo shoots; sliced
      2 tb Oyster sauce
      2 ts Soy sauce
      2 tb Vegetable oil
      1 cl Garlic; minced
    1/2 c  Chicken broth
      2 ts Cornstarch
      1 tb ;water
 
  1.  Place dried mushrooms in bowl and cover with hot water. Let stand
  30 minutes.  Drain reserving 1/2 cup liquid. Squeeze out excess
  water. Cut off and discard stems. Leave mushrooms whole, or, if
  large, cut into halves.
  
  2.  Drain straw mushrooms, baby corn, and bamboo shoots. If corn is
  large, diagonally cut ech ear into small pieces. Rinse under cold
  running water and drain. Combine oyster sauce and soy sauce in small
  cup.
  
  3.  Heat oil in wok or large skillet over high heat. Add garlic and
  stir-fry 10 seconds.  Add dried mushrooms; stir-fry 1 minute. Add
  chicken broth and reserved 1/2 cup mushroom liquid. Cover and simmer
  over medium heat until mushrooms are tender and about 1/2 the liquid
  has evaporated, about 5 minutes.
  
  4.  Add straw mushrooms, corn, bamboo, shoots, and soy sauce mixture.
  Simmer 3 minutes.  Blend cornstarch and water in small cup. Stir into
  wok; cook and stir until sauce boils and thickens slightly. Source:
  The Treasury of Creative Cooking, by the Editors of Consumers Guide.
  
  Shared and MM by Judi M. Phelps, GENIE (G.PHELPS1), NVN (JPHELPS)
  Internet: Judi.Phelps@sjc.com or JPHELPS@nvn.com Submitted By RALPH'S
  AD U/L to NCE by Burt Ford 11/07.
 
MMMMM
 


Burt



---
'Til we read again. Burt               /~~.
  x=Newark, in New York State     ,~x~    |       
                                 `-------.;_
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)