Text 22971, 72 rader
Skriven 2007-11-18 11:38:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: dingos
==============
-=> Quoting Glen Jamieson to Carol Shenkenberger <=-

 GJ> dingo
 
 CS> Might make it here, but the feral dogs, coyotes, pumas, and wolves
 CS> would be in competition.

 GJ> A possible dingo reaction to your feral canines would be to "Make
 GJ> love, not war!"

Quite likely. Dogs interbreed with wolves and coyotes all the time.
And dingoes are dogs.


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Falafel Burgers
 Categories: Beans, Grill, Middle east, Rice
      Yield: 8 Servings
 
      1 tb Olive oil
      1 c  Onion; diced
      1 tb Garlic; minced
      1    Jalapeno; seeded & minced
      1    15 oz. can
           Drained
      1 c  Cooked long-grain rice
           (basmati is good)
      1 tb Lime juice
  1 3/4 c  Bread crumbs*
           Salt & freshly ground pepper
           To taste
           Red pepper or hot sauce to
           Taste
           Condiments
           Tahini Mustard (recipe
           Follows) (optional)
           Garbanzo beans; rinsed &
 
  Heat olive oil in a small skillet until sizzling.  Cook onion and
  garlic until onion is wilted and garlic is golden.  Add jalapeno
  and stir well. Cool. Place cooled onion mixture, garbanzo beans,
  and rice in a food processor. Pulse on and off several times until
  the mixture becomes a smooth puree. Transfer to a large bowl. Add
  the lime juice and 1 cup of bread crumbs. Season to taste with
  salt, pepper,a nd red pepper or hot sauce. Mix with your oiled
  hands to combine. Shape into 3-inch patties about 1/2-inch thick,
  adding extra bread crumbs if patties don't hold their shape. They
  will be slightly sticky. Prepare a grill or preheat broiler. To
  grill, place the patties on a fine-meshed grid and grill about 5
  inches from heat for 4-6 minutes per side until lightly browned.
  When one side is done, turn the patties carefully with a spatula
  and cook other side. To broil, place patties on a broiler pan or
  large cookie sheet lined with lightly-oiled foil and broil 3-5
  inches from heat about 4-6 minutes. To serve, place patties into
  warmed pita pockets, hamburger buns, or toasted sandwich buns
  along with shredded lettuce, tomato slices, onion, sprouts, etc.,
  and Tahini Mustard (recipe follows) if desired.
  
  From: Karen C. Greenlee
 
MMMMM


Cheers

YK Jim


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