Text 23099, 67 rader
Skriven 2007-11-20 12:23:43 av Glen Jamieson
     Kommentar till en text av Jim Weller
Ärende: CORKS   71120
=====================
 -=> Quoting Jim Weller to Glen Jamieson <=-

 GJ> The obsolete corks may have some uses:
 GJ> Title: Trippa Alla Gino (Tripe)
 GJ> 3 lb Honeycomb tripe
 GJ> 2    Wine corks
 
 GJ> This is how Gino Angelini fixes tripe at Angelini Osteria. Note the
 GJ> addition of the wine corks, which he insists make the tripe smoother
 GJ> and silkier.
 JW> 
 JW> I have also read that wine corks can tenderize octopus but not seen
 JW> an explanation on how it works. I haven't tried it myself.

 JW> Title: Baby Octopus Spiedini with Beet Green Salad
 JW> Categories: Squid, Grill, Salads

 JW> Place octopus in 4 quarts cool water and add 1 wine cork. Bring to
 JW> boil and lower heat to low boil. Cook 25 minutes until tender.

I have no idea how a cork floating on top of the water can have any
effect at all on the meat down below.  Perhaps when MLoo returns from
Kiwiland, if he survives being force-fed all that sauvignon blanc, he
might advise.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bbq'd Spanish Mackerel
 Categories: Fish, Australian, Main
      Yield: 4 Servings
 
      4    Spanish mackerel steaks on
           The bone
      4    Limes, zest and juice of
    1/4 c  Light soya sauce
           Good splash fish sauce
      2    Cloves garlic
      1 tb Ginger crushed and chopped
    1/4 c  White wine (semillon or
           Sauvignon blanc)
    1/4 c  Chopped coriander
    1/4 c  Chopped parsley
      2    Chopped chillies
      1 tb Sesame seeds
      3 dr Sesame oil
      2    Garlic cloves, crushed and
           Chopped
      1    Lime, zest and juice of
 
  Marinate fish in next 6 ingredients for 1 to 2 hr.
  
  Mix remaining ingredients and pat one side of fish steaks and sear on
  hot BBQ plate with oil, or on char grill, but not for too long as you
  don't want to burn the herbs. Turn over and cook to medium (do not
  overcook).
  
  Serve with mixed green leaf salad tossed with remaining mixed herbs.
  
  Source: Hamish MacLeay From: Michael Loo Date: 09-28-07
 
MMMMM
 

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 * Origin: Braintap BBS Adelaide Australia (3:800/449)