Text 23168, 62 rader
Skriven 2007-11-21 04:12:00 av Sean Dennis
     Kommentar till en text av JIM WELLER
Ärende: Re: Here!
=================
-=> JIM WELLER wrote to SEAN DENNIS <=-

 JW> In the Ukrainian and Russian calendar Christmas falls on our Jan.

[edit]

Sounds interesting and like a good deal for them.  As for having two
dinners, well, you can't argue with that.  Oddly enough, in my family,
Thanksgiving dinner was always the largest meal of the holiday season.
Christmas dinner was generally something smaller...or just more leftover
turkey and stuffing.

But with five kids, there normally wasn't many leftovers.  This year
there will be leftovers if I quit eyeing them.  However, with my work
schedule, I'll probably snatch up the leftovers and eat them while I'm
at work.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Christmas Roast Goose
 Categories: Goose, Holiday
      Yield: 4 Servings

      1    Goose, 6-7 pounds
      1 ts Salt
    1/2 ts Pepper
      1 tb Caraway seeds
      1 lg Peeled onion
      1 qt Water

  Remove all internals from goose cavity. (As with duck, save the liver,
  heart, gizzard and neck.) Remove wings at elbow joint. Wash goose
  thoroughly, making sure cavity is clean. Season inside and outside
  with salt, pepper and caraway seeds. Stuff cavity with whole, peeled
  onion. Place in a roaster on top of wings and neck bone with one
  quart water, breast side up.

  Cover, and bake at 350 degrees for 3-1/2 hours. Check goose to see if
  it's done. (A good tip for this is to pull the goose legs in opposite
  directions. If they spring back, the goose is not done.)

  When the goose is tender and ready, drain off water and fat. Return to
  oven, uncovered, for 10 minutes to dry and crisp skin. (By cooking
  domestic geese in this manner, they will stay moist and tender. Don't
  be hesitant to add all recommended liquid. This is a moist cooking
  recipe.)

  Hint: When you serve this, place one leg and one thigh on plate, or
      1/2    breast and wing.

  Copyright (c) 1992 by Compton's NewMedia From: Dorothy Flatman Date:
  18 Dec 96 National Cooking Echo Ä

MMMMM

Later,
Sean

... Fame: Chiefly a matter of dying at the right moment.

--- EzyQwk V2.15g0 01FA026A
 * Origin: Sean's Hole In The Wall (1:261/38.200)