Text 23242, 117 rader
Skriven 2007-11-22 07:58:00 av Sean Dennis
     Kommentar till en text av JIM WELLER
Ärende: Re: Real Pizza 419
==========================
-=> JIM WELLER wrote to SEAN DENNIS <=-

Jim,

 SD> I have a thing for good "Hawaiian style" pizza with pinapple
 JW> Me too. I hate it.

Tsk, you don't know what you're missing.  Or, as in the case of my wife
and pb on toast, "Yes, I /DO/." ;)

 JW> She's right you know! [g]

She tells me I'm weird all the time, then I remind her that I didn't
force her to say "I do".  She asks me what that is supposed to mean, but
we all know the real answer, heh-heh-heh.

 JW> But that part is OK. There may be hope for you yet.

Actually, I talked to my dietician and she said it was okay for me to do
that (as long as I didn't put too much PB on the toast) as that provided
a "meat" to go with my carbs in the bread.

 JW> Pineapple and pork together....

Hey, I also like fresh mushrooms on my cottage cheese!  How's that for
weird? <G>  Actually, it's NOT that bad of a taste.  The sweetness of
the pineapple counteracts the saltiness of the Canadian bacon.  They go
together.  However, /very/ light tomato sauce and a thin, slightly chewy
crust for me, please.

Now here's a truly strange pizza that I don't think I'll be trying...

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kung Pao Shrimp Pizza Mcnair
 Categories: Breads, Abm, Pizza
      Yield: 1 Servings


        1    recipe
        2 lb shrimp medium -- shelled and
  :          deveined
        2 TB cornstarch
      1/2 c  rice wine vinegar
      1/4 c  soy sauce
      1/4 c  granulated sugar
      1/4 c  peanut oil
        1 lg green pepper seeded deveined
  :       sm chunks
        2 md carrots -- quartered and
  :          sliced
      1/2 c  minature corn on the cob --
  :          thinly sliced
        6 ea green onion -- sliced
        3 TB fresh ginger -- chopped
        2 TB garlic -- minced
       10 ea red peppers -- chilis (see
  :          note)
      3/4 c  peanuts -- roasted
      1/2 c  asian style hot oil or chili
  :          garlic sauce -- (see
  :          note)
  :          Pizza dough

  McNair's Notes"  East turly meets west in this cheeseless pizza
  topped with spicy stir fried shrimp.  You may, of course, add a layer
  of cheese if you wish.  The amount of hot oil yolu brush on the crust
  probably seems like a lot, but it takes that much to flavor the crust.

  Prepare the dough and preheat the oven as directed in basic pizza
  recipe.

  Peel, devein, rinse, and dry the shrimp.  Reserve.

  In a small bowl, combine the cornstarch, vinegar, soy sauce, and
  sugar. Reserve.

  Heat two tablespoons of oil in a wok or deep skillet over high heat
  until hot.  Add the shrimp and stir-fry untl they turn bright pink,
  about 2 minutes.  Remove shrimp to a bowl.  Heat the remaining 2
  tablespoons of oil in the wok.  Add the green pepper, carrots, corn,
  green onion, ginger, garlic, chili peppers, and peanuts.  Stir-fry
  until the vegetables are coated with oil about 1 minute.  Add the
  reserved cornstarch mixture and bring to a boil. Add the reserved
  shrimp and stir until they are coated with sauce. Remove from heat
  and season iwth hot sesame oil or chili oil and reserve.

  Shape the pizza dough and brush all over with hot oil and prick all
  over with a fork.  Transfer the pizza pie to a preheated baking
  surface and bake for about 5 minutes.  Remove from the oven and top
  with the shrimp mixture leaving a 1/2 inch border around the edges.
  Return to the oven and bake until crust is golden brown and puffy.
   Remove from the oven and brush with hot oil. Garnish with minature
  corn and cilantro.  Slice and serve immediatly.

  Ken Vaughan's notes:  I cut the oil content by not using the 1/2 cup
  of hot oil on the crust.  After initial baking, I brush the crust
  with chili garlic sauce, or a korean chili sauce. The original calls
  for dried chilis, similar to what is served in resturants.  I like to
  use red jalapenos cut into strips instead, or add the fresh chili of
  choice. I like to eat the chilis and the dry ones do not have the
  good flavor of a fresh one. Note this ppizza is made quickly with a
  purchased boboli crust, and pre-shelled shrimp.

  Recipe By     : James McNair

  From: "Ken And Mary Ann Vaugnan" <kvaug

MMMMM

Later,
Sean

... Getting caught is the mother of invention.

--- EzyQwk V2.15g0 01FA026A
 * Origin: Sean's Hole In The Wall (1:261/38.200)