Text 23300, 81 rader
Skriven 2007-11-23 01:08:08 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Sean Dennis
Ärende: Re: Five Guys?
======================
 -=> On 11-22-07  08:27,  Sean Dennis <=-
 -=> spoke to Dale Shipp about Five Guys? <=-

 SD> I think it was you that was talking about "Five Guys' Burger and
 SD> Fries"...I noticed on my last trip into town (Atlanta) that there was
 SD> a big red billboard up on I-285 for that place...how good is it?  Maura
 SD> and I are always up to a new place to try.


   We like it.   It is a bit far (20 minutes) from us, so we don't get
   there a lot, but will often plan to stop there for lunch combined
   with some other shopping trip.   The hamburger is prepared from fresh
   beef, fried on a flat grill when you order it.   The normal order is
   two patties, probably 1/2 pound total when raw.   They are always
   cooked well done.  We like ours with fried onion, and add ketchup or
   mustard ourselves afterward.

   Actually, I was quite surprised to hear your question.  I had thought
   of them as a local chain -- with no more than a dozen stores spread
   out from their origin Northern VA.   I went to
   their web site (www.fiveguys.com) and was amazed at how much they
   have grown since we first tried them 5 years or more ago.  According
   to one of the press releases linked to that web page, they started
   franchising four years ago and have more than 100 stores spread out
   all over Eastern US.

   It is not a place where you will find a thick rare or medium rare
   burger -- they are well done (but still juicy).   I think that their
   fries are good, and a single medium fry order is more than ample for
   the two of us (they put a cup of fries into a bag and then add
   another scoop on top).

   Not a place to go if you have a peanut allergy -- they have roasted
   peanuts as snacks for while you wait and use peanut oil in the
   cooking.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Clam And Corn Souffle
 Categories: Mnbl, Seafood
      Yield: 4 servings
 
  1 1/4 c  Soda crackers, crumbled
      1 c  Milk
      2    Eggs, beaten
      1 cn Minced clams, undrained
      1 c  Frozen corn
      3 tb Melted butter
      2 tb Minced onion
    1/4 ts Salt
    1/2 ts Worcestershire
    1/2 c  Sharp cheese, shredded
 
  A real taste teaser.  No one will guess what is in it.
  
  Corn should be thawed, but not cooked.
  
  Soak crackers until soggy in milk and eggs -- about half an hour.
  Then add all but the cheese.  Mix gently and refrigerate in a 1 1/2
  quart casserole.
  
  When ready to bake, place casserole, uncovered, in 300 F oven for 50
  minutes. Sprinkle cheese on top and allow it to bake just long enough
  to melt cheese, about 10 minutes more.
  
  Good with Molded salad.
  
  Source: "Make It Now, Bake It Later", Barbara Goodfellow, 1965.
  Library of Congress # 65-24035.
  == Courtesy of Dale & Gail Shipp, Columbia Md. ==
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 00:50:23, 23 Nov 2007
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 * Origin: Owl's Anchor (1:261/1466)