Text 23383, 57 rader
Skriven 2007-11-25 02:12:00 av Sean Dennis
     Kommentar till en text av SHAWN HIGHFIELD
Ärende: Re: Popcorn???
======================
-=> SHAWN HIGHFIELD wrote to SEAN DENNIS <=-

 SH>   That's what we use now as well, I don't like salt / butter on popcorn
 SH> so the hotair poppers work best really.  We've also found some of the
 SH> no name brand "Plain" microwave stuff with nothing on it is okay.

I like a little real butter on popcorn; it's plenty salty enough for my
tastes.  I do like kettle corn now and again, but it's more of a treat
than anything else.

Oh, email me (hausmaus@darktech.org); I don't have your email address
anymore.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: A Fourteenth Century Pie
 Categories: Main dish, Game, Quail
      Yield: 8 Servings

           Short crust pastry
      3    Young partridges
      6    Quail
     12    Larks
           Bacon
           Boned thrushes and other
           Small birds
      1    Egg yolk

  1. Make a firm short crust using some eggs with the water to mix the
  flour and a little salt; but no sugar. 2. Roll it out but not to
  thin, and with it line a tin pie mould that opens and is kept closed
  with a metal skewer. 3. Put in the middle of the pie 3 young
  partridges (boned) and 4. round them put 6 fine quail boned and
  stuffed. 5. Round these put 12 larks, boned. 6. Cut a little bacon
  and dice and sprinkle them into the pie. 7. Put in some sour grapes
  and a very little salt. 8. And fill up with boned thrushes ans other
  small birds. 9. Put in neither spice, nor cheese nor water. 10.
  Ornament the top crust; make a hole in the middle; brush it over with
  yolk of an egg, and bake in a very moderate oven for several hours
  according to size.  Meantime make some good clear nicely flavoured
  game stock that will be a firm jelly when cold; strain it, and
  directly the pie comes from the oven pour it, hot, into the pie by
  means of a funnel placed in the hole in the middle of the lid.

  NB - This pie may be eaten hot or cold.  For a ball supper it will of
  course be eaten cold. From: Matt Date: 04 Oct 97 Meal-Master Format
  Recipes (Mailing List) Ä

MMMMM

Later,
Sean

... I saw Elvis.  He sat between me and Bigfoot on the UFO.

--- EzyQwk V2.15g0 01FA026A
 * Origin: Sean's Hole In The Wall (1:261/38.200)