Text 23540, 117 rader
Skriven 2007-11-29 00:18:06 av HAP NEWSOM (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: dashing dashi!
======================
Hey Carol!
-> 
->  -> cheap here and mailing is quite reasonable for a small box like
that.
-> 
->  HN> Yeppers! It's nice to have friend's "stateside" (grin)!
-> 
-> I get requests to look for stuff now, just like i used to send them out.
;-)
-> 

It's good karma to do good things for others! (grin)

-> 
-> (Mushroom dashi) 
->  -> This will leach the flavor of the 'shrooms down, but dont toss when
->  HN> done.  Use
->  -> them up in samwiches, salads, soup garnishes, and spagetti's.
->  -> 
-> 
->  HN> I think I have seen it available here locally 
->  HN> in the asian markets. We have several that 
->  HN> are bigger than a regular grocery store like 
->  HN> Krogers! It is so much FUN to go exploring in 
-> 
-> The one here is like that.  I havent gone back again this past week, but
am 
-> waiting for our stuff to arrive with glee.  Found a pork shoulder at 1$
a lb 
-> so got a decent sized one for the momma crock, but other than that,
waiting for
-> the freezetr to arrive.
-> 

Yummm, did a pork shoulder a few weeks back and boy was it gooooood!


->  HN> them...and sorta funny now too because they 
->  HN> have come to realize there's lots of money to 
->  HN> be made from the latino population so they have 
->  HN> a growing latino section...turns out that Mexicans 
->  HN> really LOVE Korean style hot food! They buy 
->  HN> the kimchee in one gallon jars! I'm looking 
->  HN> forward to seeing some Korean-latino fusion 
->  HN> recipes appearing around here!
-> 
-> Probably quite a few ideas there.
->  

I sure think so! 


->  -> Well, we dumped all 3 birds as you saw.  2 were 'off smelling' and
we
->  HN> couldnt 
->  -> really tell if the brined one was (having been done in Dashi) but as
->  HN> they were
->  -> a set all defrosted same way and time, didnt want to chance it.
-> 
->  HN> A sad but probably wise decision! Much better to 
->  HN> err on the side of caution as opposed to the 
->  HN> side of "salmonella"! 
-> 
-> Yes, just wasnt worth it, *especially* with the toddler there.
->  
->  -> olive dish.  (I butter-fried some onions, biggish salmon fillet, and
put
->  HN> it on
->  -> a bed of quickly butter sweated bok choy leaves peeled off the bunch
and
->  HN> made 
->  -> to look like a an underneath).  We put some of the olive 'stuff'
ontop
->  HN> and it
->  -> was really nice.  Ok, so I had to serve it on a cookie sheet <g>.
-> 
->  HN> Hmmm, green olives would go nicely 
->  HN> with grilled salmon I think! I like 
->  HN> teriyaki salmon quite a bit too...and 
->  HN> it's good with wasabi too!
-> 
-> I'm not so fond of terikayi.  I'll eat it if on a menu but never make
it.  Our
-> variations are a little close seeming to it, but not the same
undertones.
-> 

I really do like teriyaki salmon and halibut, very goood! I like my
teriyaki sauce to be not too sweet though! 

->  HN> To me Daikons are just big white radishes 
->  HN> (grin) and I like em just fine, Anne seems 
->  HN> to think that radishes and green onions 
->  HN> are seafood....cause she won't eat em....
-> 
-> Oh my!  Ah well, she's missing out which means more for you!
-> 

And I do love em so!


->  HN> It'll be good to see your "stuff" again! BTW Shannon has fidotel
back
->  HN> up and is just waiting for Bob Seaborn to flip the switch to be
->  HN> connected again! Whoopeeeeeee!
-> 
-> Yup!  And get this, Shanghai China checked in via Z3 links!
->                     xxcarol
-> 
-> 
Are you thinking what I'm thinking pinky? (grin) you may not recognize this
line but it's from "Pinky and the Brain" a cartoon that my daughter and I
enjoyed a lot! 
chat with you soon
ha
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