Text 23775, 50 rader
Skriven 2007-12-05 00:07:12 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Pocini Gravy
====================
  I seem not to have snagged the porcini gravy recipe mentioned in the
  previous recipe, but this recipe should substitute.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mashed Potatoes w/Porcini Gravy and Truffled Bourbon
 Categories: Potato
      Yield: 4 Servings
 
    1/2 oz Dried porcini
    1/2 ts Sugar
    1/2 ts Salt
      2 ts Soy sauce
      1 tb Chopped onion(s)
      2 tb Butter
      1 tb Flour
      2 tb Truffled bourbon
           -plus sliced truffles
      4 md Potatoes, peeled
           Cooked and mashed
 
  Combine the porcini, 2 cups of water, sugar, salt, and soy sauce in a
  small saucepan and bring to a boil, then let simmer for 20 min.
  
  Meanwhile, saute the onion in the butter for 1 min over medium heat
  and add the flour to make a roux. Stir together for 1-2 min, until
  the roux becomes lightly golden. Set aside.
  
  Pour the mushrooms with their liquid over the roux and stir over
  medium heat until the mixture is thickened. Add the truffled bourbon
  along with some slices of the truffles to the sauce and heat for
  anther 2 min.
  
  In the center of each plate, mound some of the mashed potatoes and
  make a well in the center with a spoon. Pour in some of the sauce..
  
  A Cook's Book of Mushrooms by Jack Czarnecki ISBN 1-885183-07-0 pg 99
  U/L to NCE by Burt Ford 12/96.
  
  From: Burton Ford                     Date: 12-07-96
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:09:14, 05 Dec 2007
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)