Text 24092, 74 rader
Skriven 2007-12-14 08:37:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: Otherness of Clams
==========================
On 11-14-07 BURTON FORD Scribbled to HAP NEWSOM about Chowdah Heads

BF>hn-> I don't particularly care for tomatoes and clams
BF>hn-> together...don't like clams on my s'getti either (grin). Happily
BF>I can pick and choose...so I
BF>hn-> always choose the ones I like! 

BF>I never could work myself up to ordering pasta with seafood.  I know
BF>it's very Italian, but it just doesn't seem like a right combination
BF>to me.

Would you eat it if presented? It ain't one of my biggies. But, once or 
twice a year I get to jonesing for this ....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Linguine w/White Clam Sauce
 Categories: Pasta, Seafood, Shellfish, Classic, Sauces
      Yield: 4 servings
 
      2 tb Olive oil
      3 md Garlic cloves; chopped fine
      1 c  Rich fish stock; salt-free
      1 c  Dry white wine
     36 sm Fresh clams; Littlenecks or
           - Manilas, thorough scrubbed
           - and de-bearded *
    1/4 c  Fresh Italian parsley; fine 
           - chopped
           Fresh ground black pepper
           Cooked noodles **

  * Canned whole or chopped clams may be substituted if 
  you live inland and cannot score fresh clams. 24 to 32
  ounces canned w/liquid

  ** Linguine is traditional but I prefer the narrower
  Fettuccine noodles. In a pinch you can use spaghetti.

  In a large saucepan, heat the oil with the garlic over
  moderate heat. When the garlic sizzles, add the fish
  stock and wine.
  
  As soon as the liquid comes to a boil, add the clams
  and cover the pan. Steam the clams until all of them
  have opened, 3 to 5 minutes; discard any unopened
  clams. With a slotted spoon, remove them from the pan
  and place them, shells and all, on top of cooked pasta.
  
  Stir the parsley into the liquid and spoon the liquid
  over the clams and pasta. Season to taste with black
  pepper.
 
  Recipe from Salvatore "Sammy" Zito, sometime in 1964  

  Uncle Dirty Dave's Kitchen

MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
There never was a good war. Or a bad peace! Benjamin Franklin


... One-word sentences?  Eliminate.

LABOR UNIONS - The folks who brought you weekends!!!
þ CMPQwk 1.42 5653 þ

--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)