Text 24348, 65 rader
Skriven 2007-12-20 00:28:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dane Beko
Ärende: Re: Recipe database soft
================================
 -=> On 12-19-07  07:00,  Carol Shenkenberger <=-
 -=> spoke to Dane Beko about Recipe database software <=-

 > Thanks, MealMaster has been the one that everyone has recommended so I'm
 > going to grab that and take a look.  Thanks!

 CS> Oh, it has one DOS'y flaw.  Once your database is over some
 CS> limit (I forget how
 CS> many recipes it takes) it wont 'index' but that wont stop you from
 CS> using it or anything else.  Just makes it so you cant sort the whole
 CS> thing at once to rearrange the order of the recipes alphabeticaly.  I
 CS> think there are 3rd party utils if you want to be able to do that. It
 CS> still pulls up recipes by catagory and with various searches as well to
 CS> narrow by an ingredient included etc. 
 
  One cure for the problem that Carol mentions is to split your recipes
  into multiple databases.   I have a number of separate files.   Bread,
  meat, dessert all have a separate file plus several other groups split
  off.   It is a little complicated to first set up, but after that is
  easy to move between them.

  Not a problem until you start getting many megabytes worth of recipes,
  i.e. tens of thousands.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cook Day Italian Meat Loaf Patties
 Categories: Ground beef, Italian, Newspaper
      Yield: 4 Servings
 
     12 oz Pkg. extra wide noodles
      1 tb Butter or margarine, melted
     15 oz Can Sloppy Joe or Spaghetti
           -sauce, Italian or original
      2 lb Ground beef or turkey
      1 c  Bread crumbs, Italian-
           -seasoned, dry
      2    Eggs, beaten
      3 tb Minced onion (or 1 tb dried)
 
  Preheat oven to 375 degrees.  Cook noodles in 8-quart pot of boiling
  water according to package directions; drain.  Rinse half of noodles
  in cold water, cover and refrigerate for Quick Day Layered Noodle
  Bake.  Toss remaining noodles with butter; keep hot.  Set aside half
  of sauce to brush on patties.  In large bowl, combine remaining sauce
  with ground beef, bread crumbs, eggs and onion; mix with fork.  For
  easy cleanup, line a large baking pan with aluminum foil or coat with
  vegetable oil spray. Shape meat mixture into 8 (1" thick) oblong
  patties and place on prepared pan.  Brush reserved sauce over
  patties.  Bake 20 minutes, or until no longer pink in center.  Cool,
  cover and refrigerate half the cooked patties for Noodle Bake.  Serve
  remaining patties with hot buttered noodles.  Makes 4 servings.
  Source:  Houston Chronicle, from Del Monte "2-Nite Recipes."  MM: Lyn.
  From: Lyn Ortiz                       Date: 01-12-97
  Cooking
 
MMMMM


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