Text 24511, 91 rader
Skriven 2007-12-24 00:23:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Sean Dennis
Ärende: Re: BlueWave
====================
 -=> On 12-23-07  14:55,  Sean Dennis <=-
 -=> spoke to Dale Shipp about Re: BlueWave <=-

 DS>   Occasionally, the limit of 1000 exports is a pain.   You can start

 SD> I can try to contact the author and see if he'll give me the
 SD> structures to MM.  I haven't been able to find any in Google, but if I
 SD> find them, I could probably whip up something to extract the entire
 SD> database at once...I'd not think it to be TOO hard to do.

  Scott may or may not be willing to share the formats of the database
  files with you.   The information is spread over five different files,
  one for directions part, one for ingredients part, one is an index of
  some sort and the other two have to do with marks and categories.

  The real question would be is it worth bothering with.   Like I said,
  the limit is occasionally a pain, but one can work around it without
  too much hassle.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bean Loaf/Bean Burger
 Categories: Vegetarian, Burger, D/g, Boat
      Yield: 1 servings
 
      1 c  Regular Oat meal; dry
    3/4 c  Water
      1 lb Can of beans, drained*
      1 c  Carrot; chopped
    1/2 c  Onion; finely chopped
    1/4 c  Green pepper; finely chopped
    1/8 c  Bran
    1/4 c  Wheat germ
    1/3 c  Dry potato buds of flakes
      1    Egg
    1/8 ts Garlic powder
    1/8 ts Pepper
    1/4 ts Orenago
    1/4 ts Basil
    1/4 ts Thyme (or Rosemary)
    1/4 ts Ground sage
      4 ds Taabasco; to taste
 
  *Use butter beans, great northern, or white kidney beans. Fava Beans
  
  Oats, beans and carrots make this deliciously spiced loaf a real high
  fiber meal.  Try it hot for dinner and have the leftovers in a
  sandwich the next day.
  
  For Loaf:
  
  Preheat oven to 375
  
  Lightly oil a 5 x 8 loaf pan or spray with nonstick cooking spray.
  
  Place oats and water in small bowl and let stand 15 minutes.  Place
  beans in a large bowl, mash with a fork.  Add remaining ingredients.
  Mix well with fork making sure that spices are evenly distributed.
   Add oats to  bean mixture.  Mix well.  Press firmly into prepared
  pan.  Bake 1 hour and 15 mins to 1 hour 30 mins.
  
  Invert onto serving plate.  Let stand 5 min before slicing.
  
  Burgers:
  
  Following mixing directions above.  Make into regular size burger
  patties (I use 1/4 burger press). Lightly oil non stick fry pan and
  fry over med heat for approx. 8 minutes per side or until browned and
  crisp.  Then place in preheated 300 degree oven for 20 to make sure
  inside of burger is set.
  
  Made 7 good sized burgers.
  
  Next time I will try V8 instead of water for a variation.
  Spices can be changed for cajun, indian, mexican
  Source:  Oat Cuisine, 1989 Bobbie Hinman, Prima Publishing Rocklin CA
  Adapted from Cooking Echo
  Shared by Elizabeth Rodier
  Retyped by Dale/Gail Shipp
 
MMMMM
 
 


... Shipwrecked on Hesperus in Columbia, Maryland. 00:27:09, 24 Dec 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)