Text 24673, 80 rader
Skriven 2007-12-28 21:02:00 av JIM WELLER (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: Re: corqs 601
=====================
-=> Quoting Hap Newsom to Jim Weller <=-

 -> He missed Andre, Boone's Farm, Night Train and Thunderbird which
 -> aren't on the main site.

 HN> Oh the devious bas*ards!

They don't want those cheap and horrible but profitable items
showing up on the same web site as Turning Leaf.

 HN> Say Hi to Aura for us!
        
I have.


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sesame Chicken and Stir-Fried Vegetables
 Categories: Chicken, Vegetables
      Yield: 2 Servings
 
      1    whole boneless chicken
           breast; halved
      2 ts sesame seeds
      1 TB vegetable oil plus
           additional for
           brushing the grill pan
    1/4 lb fresh shiitake or white
           mushrooms; stems discarded*
           and the caps sliced thin
    1/2 lb cabbage; sliced thin
           (about 2 cups)
      1 sm red bell pepper; cut into
           julienne strips
      2 ts white-wine vinegar
      2 ts soy sauce
      1 ts Asian sesame oil
    1/2 ts minced peeled fresh
           gingerroot
    1/4 ts sugar
  
  Coat the chicken with the sesame seeds and season it with salt and
  black pepper.  Heat a ridged grill pan or heavy skillet over
  moderately high heat until it is hot, brush it with the additional
  vegetable oil, and in it saute the chicken for 7 to 9 minutes on
  each side, or until it is just springy to the touch.
  
  While the chicken is cooking, in a large skillet heat the re-
  maining 1 tablespoon vegetable oil over moderately high heat until
  it is hot but not smoking and in it stir-fry the mushrooms for 3
  minutes.  Add the cabbage and the bell pepper and stir-fry the
  vegetables for 5 minutes, or until they are crisp-tender.  In a
  small bowl combine well the vinegar, the soy sauce, the sesame
  oil, the gingerroot, and the sugar, add the mixture to the
  vegetables with salt and black pepper to taste, and stir-fry the
  mixture over moderately high heat for 1 minute. Divide the
  vegetable mixture between 2 heated plates, cut the chicken against
  the grain into 1/4-inch-thick slices, and arrange it on top of the
  vegetables.
  
  Recipe by: Gourmet April 1990
  
  From: Bladams96

* Discarding the stems is a waste; they can be simmered in hot stock
or water until tender or dried and powdered in a spice or coffee
mill for a flavourful soup base. - JW

MMMMM



Cheers

YK Jim


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