Text 2551, 77 rader
Skriven 2006-06-28 08:52:00 av DAVE DRUM (1:10/345)
     Kommentar till en text av RUTH HAFFLY
Ärende: Durian
==============
On 06-19-06 RUTH HAFFLY Scribbled to DALE SHIPP about From NYT Magazine 

RH>Surprising what doors this place opens up.  Steve & I were commenting
RH>on it yesterday; we went to a Buca de Beppo place for Father's Day.
RH>Before I met him, I had no idea of the wide variety of Italian food;
RH>I basically knew my mom's poor imitation of it.  Since Steve's mom is
RH>Italian, I've greatly expanded not only my knowledge but my ability
RH>to cook good Italian food.  This echo has given me ideas on lots of
RH>things I've yet to try and the interest in trying some that I've been
RH>exposed to after reading about them.  Still haven't found a durian
RH>tho.

The first echo picnic you come to will, no doubt have a durian present. 
If for no other reason than to let you in on the delights. Most of the 
rest of us have done durian. And will again - gladly. Heck durian was 
available here in the Great American Outback until the spring tornadoes 
erased the Asian Foods Market on the west side of town.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hvorost
 Categories: Russian, Appetizers, Classic
      Yield: 36 Appetizers
 
      2 lg Eggs
      3    Egg yolks
      1 tb Whipping cream
      1 tb Vanilla extract
      2 tb Sugar
  1 1/2 c  All-purpose flour
    1/2 ts Sat
           Oil for deep-frying
           Powdered sugar
 
  I want to offer you a delicious snack - "Hvorost" for Old New Year
  Parties. They can be sprinkled with salt instead of sugar and served
  with beer.
  
  If some of the units look unfamiliar to you, use the conversion chart
  at http://www.ruscuisine.com/cooking-recipes/measures.php
  
  Beat the eggs, egg yolks, cream and vanilla in a mixing bowl. Beat in
  sugar. Combine flour and salt separately; stir into the egg mixture
  until smooth. Divide the dough into four portions.
  
  On a well-floured surface, roll out a portion (1/8-inch thick). Cut
  into strips (1 1/2-inch); cut strips diagonally into three pieces.
  Slit lengthwise in the the center of each piece; pull one end of
  strip through slit to make a loop. Cover shaped pieces while rolling
  out and cutting the remaining dough.
  
  In a deep pan, heat oil to cover cookies. Fry coated hvorost, a few
  at a time, until golden. Drain on paper towels. Dust with powdered
  sugar or salt while warm.
  
  Bon Appetit!  Olga.
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
There is a tragic flaw in our precious Constitution, and I don't 
know what can be done to fix it. This is it: Only nut cases want 
to be president. -- Kurt Vonnegut

... "Am I going to die, doctor?" "Trust me, it's the last thing you'll 
ever do"

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