Text 2716, 59 rader
Skriven 2006-07-03 00:42:10 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Glen Jamieson
Ärende: Re: CHEAP EATS  60702
=============================
 -=> On 07-02-06  16:53,  Glen Jamieson <=-
 -=> spoke to Jim Weller about CHEAP EATS  60702 <=-

 JW> The few times I've had mutton it was more rank than wonderful, almost
 JW> as bad as old goat. So I'll stick to lamb and kid unless I ever come
 JW> across hogget which I would most certainly try.

 GJ> Most mutton is strongly flavoured, and more suited to currying than
 GJ> roasting. Are you familiar with the term, "Mutton dressed up as lamb"?
 GJ> Used to describe a woman unsuitably dressing in a younger style.

  My father was stationed in Australia during much of WWII.  I suspect
  he must have had a fair amount of mutton there -- I know that no sheep
  or lamb was ever served in our house after he came home.  He was even
  quite vocal about that!


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hot & Sweet Pepper Beef Kabobs
 Categories: Meat, Main dish
      Yield: 4 servings
 
  1 1/2 lb Boneless tender beef
           -- (1 inch thick)
      2 lg Bell peppers
           -- (red, yellow or green)
    2/3 c  Teriyaki Baste & Glaze
           -- (Kikkoman)
      1 ts Onion powder
    1/2 ts Ground ginger
    1/2 ts Chili powder
    1/4 ts -to...
    1/2 ts Tabasco pepper sauce
      8    10-inch metal skewers
 
  Cut beef into 1-inch cubes and each bell pepper into 16 pieces.
  Combine teriyaki baste & glaze, onion powder, ginger, chili powder
  and pepper sauce; remove 1/3 cup mixture and pour over beef and
  peppers in large bowl, tossing to coat.  Thread beef and peppers
  alternately on skewers, leaving space between pieces.  Cook skewers
  on grill 5 inches from hot coals 4 minutes on each side (for rare),
  or to desired doneness, brushing occasionally with remaining baste &
  glaze mixture.
  
  Makes 4 to 6 servings.
  
  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
MMMMM


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