Text 282, 74 rader
Skriven 2006-04-13 01:22:06 av Dale Shipp (1:261/1466.0)
Ärende: Boiled peanuts 1/2
==========================
  Since I started the interest in these, I thought I'd dig out some
  recipes we have snagged and post them.   As I said to Dave, we have
  not made any of these -- but maybe some adverturous soul will give it
  a try.

   Here are two recipes we have.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Xxcarol's Boiled Peanuts
 Categories: Xxcarol, Appetizers, Crockpot
      Yield: 15 Servings
 
      1 lb Peanuts in shell
    1/4 c  Salt
      1 tb Red Pepper
           Water to cover
 
  I love munchies!  These are perfect for a salty snack and are very
  inexpensive to make. Take a bag of peanuts, still in the shells (raw
  or can be roasted already, makes little difference) and fill the
  crockpot to 3/4 full.  Now, add water to 1 inch below brim (yes dear,
  they float and as they cook down, this is the rare recipe you will
  add water to!).  Now, add 1/4 cup salt.  Sounds like alot but you
  want very salty water. (Option, you can use seawater like we do in
  costal Georgia!).  If you like a bit of 'spice' add a hot red pepper
  powder of your choice to it.
  
  Set crockpot on low.  As it cooks the shells down, you will probably
  need to add a little water.  This process will take about 3 days til
  they are 'just right' (Nutmeat soft and salty-spicey).
  
  Stovetop version- set on lowest setting. Will cost more than crockpot
  running and time is not reduced.
  
  Pressure-cooker version- I found the results very disappointing (no
  flavor to the peanuts) so dumped them in the crockpot for 3 days.  ;-)
  
  From the kitchen of: xxcarol
  From: Carol Shenkenberger             Date: 10-19-00
  Cooking
 
MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BOILED PEANUTS
 Categories: Snack
      Yield: 1 servings
 
           Green or Raw Dried Peanuts-
           Green preferred
           Salt (lots)
           Water
 
  This is an aquired taste....But they are SOOOOOO good!
  
  If using green peanuts, wash all the sand and dirt off.
  Put peanuts in a BIG pot and cover with water and add lots of salt.
  Cook until peanuts are soft. This will take several hours.
  
  These can be frozen covered with brine. and the brine will get brown
  and dirty looking.
  
  From: Jo Ellen                        Date: 03-15  Gourmet
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:29:13, 12 Apr 2006
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