Text 2974, 55 rader
Skriven 2006-07-07 18:07:45 av Sean Dennis (1:18/200)
   Kommentar till text 2970 av Ruth Haffly (1:396/45.28)
Ärende: Cooking Websi 663
=========================
Hello, Ruth.

06 Jul 06 13:10, you wrote to Carol Shenkenberger:

 RH> Yes, he's been into that and OS2 for years.  Windows programming is

My BBS runs under OS/2 Warp 4.52 - I also have eCS 1.2 here (unused).  If he's
ever looking for something Warped, email or netmail me!  Better yet, if he can,
telnet into my board and talk to me in private there (always guarenteed to get
me there or in netmail before email).

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Skewered Mozzarella with Canadian Bacon
 Categories: Appetizers, Pork, Cheese
      Yield: 4 servings

     28    Sliced Canadian Bacon
     12 oz Mozzarella Cheese
     12    Slices French Bread
     12    Slices Raw Tomato
    1/3 c  Salad Oil
      2    Cans Tomato Sauce
  1 1/2 c  Grated Parmesan Cheese
      1    Paprika
      1    Salad Oil Again

  Note: You'll need four skewers approximately 10-12 in. long. Also the
  french bread should be the long and narrow kind cut into 1/2 inch
  slices. The raw tomato is also cut into 1/2 inch slices. The cans of
  tomato sauce are 8 oz. You'll need 28 pieces of cheese to equal the
  number of slices of bacon. Cut the cheese into 1 in. squares about
  1/4 in. thick. Fold a slice of Canadian bacon around each piece of
  cheese. Press the bacon firmly to hold the cheese in place. Cut each
  piece of tomato and each piece of bread in half. Heat the 1/3 cup of
  oil in a large skillet. Brown bread on both sides. Be prepared to
  turn bread quickly to avoid burning. It should be merely light brown.
  On each skewer thread alternate pieces of bacon wrapped around the
  mozzarella, bread and tomato. Begin and end with the bacon. Place
  each skewer in a shallow baking pan or shallow earthenware casserole.
  Be sure the folded top of each piece of bacon is up. Pour tomato
  sauce over each skewer. Sprinkle generously with parmesan cheese.
  Sprinkle lightly with paprika and additional salad oil. Preheat the
  oven 400øF. Bake the skewers until brown on top. Serve immediately
  while very hot.

MMMMM

Later,
Sean

//sean@outpostbbs.net | http://outpostbbs.net | ICQ: 19965647

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