Text 33, 66 rader
Skriven 2006-04-05 22:27:00 av JOAN MACDIARMID (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Echo Picnic 436
=======================
Hi, Michael,

 JM> I am pretty easy on dates, so I would almost abstain, but I
 JM> approve of leaving out early July, because that might conflict
 JM> with cherry season. I have missed 2 seasons of cherries for
 JM> Picnics in the last several years

 ML> As you can tell, that's fine with me in general, but particularly
 ML> this year, when it comports most nicely with my own scheduling
 ML> issues. If you remind us annually when this discussion comes
 ML> up, we can try to minimize the effect on your cherry picking!

 I think you are laughing at me, but this is one of the most fun
 things I do, when I can. I love getting out into the orchards, in
 the fresh air, and filling my bucket with the best, most beautiful
 fruit. And the area, near Lake Ontario, is very nice. YMMV!

 ML> So far it looks as though the usual suspects will be able
 ML> to do the August 11-13 weekend, with the caveat that the
 ML> Shipps might not be able to make it no matter what weekend
 ML> is chosen.

 Well, home improvements come when they come. If I felt I was
 able to host a Picnic at all, it would be in cherry season, and
 I would invite people to come picking with me, and the picnic
 would come after, in a park on the shore of Lake Ontario! A
 lovely place, though without power feeds for electric
 appliances like crockpots. I dream of it, at least.


 ML> MMMMM----- Recipe via Meal-Master (tm) v8.00

 ML> Title: Veal Cutlets With Cherry Sauce
 ML> Categories: German, Meats, Veal
 ML> Yield: 4 servings

 ML> 4 ea Veal cutlets, 6 oz ea
 ML> 1 T  Oil
 ML> 1/2 t  Salt
 ML> 1/8 t  White pepper
 ML> 1/4 c  Red wine
 ML> 2 T  Evaporated milk
 ML> 16 oz Sour cherries
 ML> - drain if canned
 ML> 1 x  Parsley for garnish

 ML> Pat cutlets dry with paper towels.  Heat oil in frypan and
 ML> brown cutlets on each side approximately 3 minutes.  Season with
 ML> salt and pepper. Remove cutlets from pan and keep them warm.  Blend
 ML> wine and evaporated milk in a pan and simmer for 3 minutes.  Add
 ML> cherries; heat through and adjust seasonings.  Return cutlets to
 ML> sauce and reheat, but DO NOT boil. Arrange cutlets on preheated
 ML> platter, pouring cherry sauce around them. Garnish with parsley.
 ML> Source unknown

 ML> MMMMM

 L> ___ Blue Wave/386 v2.30




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