Text 3331, 88 rader
Skriven 2006-07-14 08:51:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: ladi-da 980
===================
 CS> You are supposed to cook roe?  How ODD!
 ML> Yep, shad have very different eggs from what you see
 ML> in Japan - they're very small, almost sand size, and
 ML> are in a big mass surrounded by a tough membrane.
 CS> I see lots of different types and that may be one I recognize.  How
 CS> big is the  'sack' of them?  Are they pinkish grey?  The ones i am
 CS> thinking may be shad are 
 CS> a bit longer than your hand normally.

There are probably more than one kind of fish that use that
particular method, but it's entirely possible that there
are like shad-like things in the Sea of Japan - it's a pretty
big family. But what you describe sounds about right. The
shad roe sacs come in pairs. 

=

 ML> be able to wade through poison ivy without any effect (but
 ML> am not sure I'd try it willingly now in my middle age).
 CS> Ohhh poison ivy seeks me out but I hide really fast now from it!

How much poison ivy do they get in Japan? I know that there
are various other plants that have the same kind of chemical
(raw cashews, for example). The Japanese are actually the ones
who first isolated the agent - they called it urushiol, perhaps
after a plant called urushi or something.

 ML> speak the language. But then when I exhibit the limitations of
 ML> vocabulary and grammar, they come to the conclusion that I'm
 ML> simpleminded after all.
 CS> Hey, maybe they have a point?  Naww couldnt be!

Whose side are you on anyway?

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Chicken Creole (Woman's Day 5/78)
 Categories: Poultry, Main dish
      Yield: 4 servings

      1    Broiler-fryer (about 3#),
           -cut up
    1/4 c  Flour
      1 tb Chili powder
      2 ts Salt
    1/2 ts Pepper
      2 tb Oil
      1 lg Onion, chopped (1 cup)
    1/2 lg Green pepper, chopped
           -(1/2 cup)
      1 lg Clove garlic, crushed
      1 cn (16 oz.) tomatoes, cut up
      1 c  Chicken broth or bouillon
    3/4 c  Uncooked rice
      1 pk (10 oz.) frozen whole okra,
           -thawed slightly to
           -separate (optional)

  Coat chicken with mixture of flour, chili powder, salt and pepper.
  Brown on all sides in hot oil in Dutch oven; push to one side.  Add
  onion, green pepper and garlic; saute until tender.  Add tomatoes and
  broth; bring to boil.  Stir in rice; cover and simmer 40 minutes,
  stirring occasionally, or until chicken and rice are tender and most
  of the liquid is absorbed. Add okra; cover an dcook 10 minutes or
  until okra is barely tender.

  In microwave oven:  Cook onion, green pepper and garlic in oil in
  uncovered large casserole 5 minutes.  Add tomatoes, broth, rice and
  coated chicken; cover and cook 30 minutes, stirring occasionally,
  until chicken and rice are tender.  Add okra; cover and cook 5
  minutes or until tender.

  Pressure cooker:  Brown coated chicken in oil in uncovered pressure
  cooker. Push to one side.  Add onion, green pepper and garlic; saute
  until tender. Add tomatoes and broth; bring to boil.  Stir in rice
  and okra. Cover and cook, following manufacturer's directions, at 15
  pounds pressure 10 minutes.  Cool cooker at once.

  From "Woman's Day," 5/78.

  From: Iris Grayson                    Date: 09-18-95
  Recipes

MMMMM

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