Text 3513, 93 rader
Skriven 2006-07-19 11:23:20 av Dave Drum
     Kommentar till en text av Glen Jamieson
Ärende: ENCORE! AVANT!
======================
On 07-13-06 GLEN JAMIESON Scribbled to DAVE DRUM about ENCORE! AVANT! 

GJ> DD> He does/did insist on that self-destructive lifestyle and
GJ> DD> letting the wrong head do his thinking.

GJ>He has given up on broadband, pulled out and switched over to a
GJ>"turbocharger" version of his dialup, which allegedly gives him 15
GJ>times his previous dialup speed.  I have yet to see the evidence.

I see that his cranio-rectal infarction is still ruling the day.

GJ> DD> Well, with a reasonable amount of thrift I will soon be
GJ> DD> back in the  saddle again. 60 mpg sure makes better fiscal sense
GJ> DD> than the 26 mpg my little truck gets.

GJ>As the price of oil will inevitably increases, it makes even more
GJ>sense. (Appropriately listening on radio to old Stone's, "Get your
GJ>kicks on Route 66".)

Some pundit or other has predicted U$100/bbl by the end of CY 2006. I'll 
not be surprised. Appalled, disgusted, regusted and impecunious. But, 
not surprised.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black-Eyed Peas And Rice
 Categories: Vegetables, Seafood, Rice, Pork
      Yield: 8 servings
 
    1/2 lb Salt pork; rind removed, in
           -1/2" dice
      2 md Red bell peppers; seeded,
           -cored, in 1" dice
      6    Ripe plum tomatoes; chopped
      1 md Yellow onion; chopped
      6 cl Garlic; minced or pressed
      1 c  Uncooked rice (not Minute
           -Rice)
      2 c  Chicken broth
      6 c  Cooked black-eyed peas
      1 c  Pitted green olives
    1/4 c  Capers; drained
      5    Anchovy filets; fine
           -chopped
      1 tb (rounded) dried oregano
      1 ts Ground allspice
      1 ts Coarse ground black pepper
    1/4 ts To 1/2 ts cayenne pepper
    1/2 ts Salt
    3/4 c  Green onions; chopped
    1/2 c  Chopped fresh parsley
 
  In a large heavy dutch oven or casserole, sauté the salt
  pork over low heat until the fat has been rendered. Do not
  allow salt pork to brown.
  
  Add peppers, tomatoes, onion and garlic to salt pork and
  cook 5 minutes over low heat, stirring occasionally. Stir
  in rice and remaining ingredients, except for green onions
  and parsley. Cover and cook for 20 minutes. Most of the
  liquid should be absorbed.
  
  Add the green onions and parsley, gently combine, and serve.
  
  Makes about 8 servings.
  
  Note: Even if you don't like anchovies, do not be tempted
  to omit them. They provide complexity and depth of flavor
  without being identifiable in the dish.
  
  FROM: Texas Cooking Online
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
If government wants us to respect the law it should set a
better example!!!


... To err is human, to really foul things up requires a computer.

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