Text 3602, 85 rader
Skriven 2006-07-20 18:52:00 av Dave Drum (1:275/311)
     Kommentar till en text av RUTH HANSCHKA
Ärende: Fred Sanford
====================
On 07-18-06 RUTH HANSCHKA Scribbled to DAVE DRUM about Re: KOSHER FOR 

RH>-> RH>escalators.:-)  I have a bunch of other annoyances too, but
RH>-> RH>since I'm not in a nursing home I won't bother going into
RH>-> RH>those.  Let's just say that Sanford & Son sold me my corporeal
RH>-> RH>housing; it's a class A junk yard.

RH>-> They were just getting even for Aunt Esther.

RH>Hmmm, either you're old enough to have seen the show first run, or
RH>you watch way too much cable....

I watch very little TeeVee according to published statistics. I average 
less than 2 hours per day sucking at the glass teat. Computers are my 
geek. But, yeah, I saw the first run(s) of Sanford (Steptoe) and Son. 
Even saw Fred (his real name) live on a bill with Pigmeat Markham (Here 
Come De Judge) and Jackie "Moms" Mabely.

RH>Are you coming to join Elizabeth?

With any kind of luck, no. My croaker is pleased that at my last visit 
on a two month follow-up I had lost 25#. BP is 120/80 and pulse is 65. 
I'm just so non-decrepit it's disgusting.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma's Fried Chicken
 Categories: Five, Poultry, Classic
      Yield: 2 servings
 
      3 lb Frying chicken pieces
  1 1/2 c  To 2 c Crisco (or other
           -vegetable shortening)
      1 c  All-purpose flour
      1 ts Salt (to taste)
    1/2 ts Fresh ground black pepper
           -(to taste)
 
  This is your basic, delicious fried chicken.
  
  Wash chicken pieces in cool water and drain (don't dry or flour
  mixture won't adhere). Melt shortening in a heavy skillet over high
  heat. While the shortening is melting, mix the flour, salt and
  pepper. Using either the paper bag or shallow dish method, coat the
  chicken pieces in the flour mixture, shake off the excess, and place
  in a single layer on a sheet of waxed paper.
  
  (Note: If desired, chicken pieces can be coated a second time in the
  flour mixture before frying.)
  
  When the melted shortening reaches a temperature of 360°F on a frying
  thermometer (or test it with a small piece of chicken -- it should
  sizzle madly), carefully add the chicken pieces, skin side down,
  starting with the dark meat in the center of the skillet. Reduce the
  heat to medium-high, and fry chicken until skin side is golden brown,
  then turn and brown the other side.
  
  Reduce heat to medium, and cover the pan. Cook for 25 minutes, and
  remove the cover. Cook, uncovered, for 5 minutes.
  
  Remove the chicken pieces, and drain on paper towels. Serve hot with
  Cream Gravy, or refrigerate and take with you on a picnic.
  
  FROM: Texas Cooking Online
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
If government wants us to respect the law it should set a
better example!!!


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