Text 3616, 81 rader
Skriven 2006-07-20 21:17:00 av Dave Drum (1:275/311)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Re: garlic
==================
On 07-18-06 Carol Shenkenberger Scribbled to JIM WELLER about Re: garlic

CS> CS> It is milder here

CS>JW> I'm curious. Is your garlic the same size as and look like
CS>JW> regular garlic? Or are you getting those huge bulbs called
CS>JW> Elephant garlic?

CS>I'm not sure how big 'elephant garlic' is but while this stuff is a
CS>little  bigger, it's not that noticably so.  It's just about 1/4 to
CS>1/3 milder?

Often the soil in which onions and garlic is grown has a lot to do with 
pungency. For instance Vidalia, Walla Walla, Texas 1084 and Maui are all 
mild, sweet onions grown in low sulphur soil.

Garlic an onions grown from mild parents in the backyard at Planet 
Zarkon were noticeably more potent than the parent plants. Radishes (red 
globe and icicle) would blow the roof of your mouth out if you weren't 
ready for them.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunt Ah's Pie Crust
 Categories: Five, Pies, Pastry
      Yield: 1 Top-bottom
 
MMMMM-------------------------BURT FORD------------------------------
      3 c  Flour
      1 c  Shortening-Crisco, or subs.
      1 ds Salt - if desired.
      5 tb Cold water.
 
  Put the unsifted flour, shortening, and salt in a bowl, and
  blend with a pastry blender 'til crumbly.
  
  Add approximately 5 Tb cold water and mix with a fork 'til
  the mix holds together. You may need more water, but add a
  little at a time. Don't mix too much: It should <not> be
  really smooth or elastic looking. If it is, you mixed too
  much.
  
  This makes enough crust for a nice thick top and bottom 10"
  crust pie.
  
  When baking, tent the edges with tinfoil when they just start
  to brown, especially if you are making apple pie, which seems
  to take longer.
  
  This is Shirley's recipe, and it makes gloriously thick and
  flaky pie crust. Smear a little jam on any spare dough and
  it makes a marvelous tart.
  
  Shirley learned to make this pie crust from my Aunt Ah (Emily
  Mereweather Ford), who died 5 years ago at age 83. She could
  bake the eyes out of an oven.
  
  This recipe is dedicated to her.
  
  Source: Burt Ford, The Dinner Table
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
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