Text 3687, 65 rader
Skriven 2006-07-22 01:12:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Welcome???
==================
 -=> Quoting Dave Drum to Jim Weller <=-

 DD> have found is  Bush's (no beenz) in the 16 oz jar.
 
 JW>Hey. We have that in Canada now. I'll try a can.

 DD> Which? The Campbell's or the Bush's? Good luck on finding Bush's in a 
 DD> can. It's in jars.    Bv)=

Bush's is sold in cans in Canada. Not jars. Honest.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Afghan Kofta Chalow (Meatballs With Rice)
Categories: Afghani, Groundmeat, Lamb
  Servings: 4

  1 1/2 lb lean ground beef or *lamb*
           or mixed
      2 sm yellow onions
      2 ts crushed garlic
      2 ts freshly ground coriander
           seeds
      1 ts black pepper
      1 ts salt
      8 oz can tomato sauce

1.  Peel one of the onions and chop into fine pieces.

2.  Mix chopped onion and half of the spices (garlic, coriander, black
pepper and salt) with the ground meat.  Shape meat into balls about 1/2"
in diameter.

3.  Peel and quarter the other onion in a food processor or blender with
1/2 c. water.

4.  In a large frying pan simmer the ground onion mixture and 1 tsp.
garlic for 10 minutes.

5.  Add 2 c. water to the onion mixture in frying pan and place
meatballs in one at a time in a single layer.  Cook for 20 minutes over
medium heat.

6.  Add tomato sauce and other half of the spices and cook for another
15-20 minutes over medium heat.

To serve:  with naan or pita bread and chalow (basmati rice)_

Recipe from: Low Fat Afghani Cooking by Asad Gharwal

From: Beth R. Jarvis
 
MMMMM-------------------------------------------------

Cheers

Jim, in Yellowknife




... You like your chili with or without crushed Oreos? <Riggs>
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