Text 3719, 87 rader
Skriven 2006-07-22 11:57:18 av Glen Jamieson
     Kommentar till en text av Carol Shenkenberger
Ärende: BAND? OHMYGHOD!60722
============================
 -=> Quoting Carol Shenkenberger to Glen Jamieson <=-

 CS> That it does!  I'm rather loud at need.  It's a training thing for the
 CS> voice and some folks cant manage it well but I do.
 
 GJ> Some people have a natural accent and clarity of diction which carries
 GJ> well through a lot of extraneous noise.  During WW2 and after, it was

 CS> Works in a hangar bay full of noise too <g>.

It is that "circular saw" tone which penetrates most effectively, but
also needs control to be understood.

 CS> Charlotte likes Gregorian Chant and she's not just being polite about
 GJ> I am sure I recently heard a modern musical rendition of a Gregorian
 GJ> chant coming from a son's bedroom, complete with "thump - thump"

 CS> Yup.  Juicy Juice is the name of the band I think?  At least, thats a
 CS> name out here.  Might even be local for all I know.

Most of that music is thoroughly international these days.  I shall
ask my son about it, thus startling him with my unexpected knowledge.
 
 CS> it.  She also likes Rachmaninov (spelling?  Phonetics).  She says

Why not?  After all, he is relatively modern (only 100 years ago). :)

 CS> gregorian chant is like rap in a straight-jacket that is let loose when
 CS> it spirals upwards. 
 GJ> I'm still trying to interpret that...(!)

 CS> Grin, imagine a bunch of monks, all trying to do rap and then single
 CS> voices break loose and start a low tonal 'rap' effect which slowly
 CS> drags the rest of them along with it.  Thats what 'Juicy juice' does. 
 CS> Voice overlays i am sure used to get the full choir effect.  It's also
 CS> in something like Latin must sound like.  Sometimes they start like rap
 CS> and spiral to gregorian and sometimes they do it the other way
 CS> (gregorian to rap). 

I can see I will have to borrow his Ipod or CD and listen seriously to
that music.  Is there a video clip that goes with it?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Monk's Orange Roast Chicken
 Categories: Canadian, Chicken
      Yield: 1 Servings
 
      5 lb Chicken
           Salt
      3    Oranges
      6    Springs of rosemary
      2 tb Softened butter
      2    Whole heads of garlic
 
  PREHEAT oven to 425F.(220C). Season chicken inside and out. CUT 1
  orange into quarters, squeeze over chicken and place in chicken with
        3    springs of rosemary.
  
  TRUSS chicken, rub with butter and place in roasting pan on its side.
  Cut tops off garlic head; add to pan with 3 springs of rosemary.
  
  ROAST 20 minutes, baste and turn chicken onto its other side..
  Continue to for a further roast 20 minutes, baste turn onto its back
  and roast for another 20 minutes.
  
  REDUCE oven temperature to 375F. (190C). Continue to cook until juice
  from thigh runs clear, about 15 minutes. Place chicken on a plate
  breast side down along with garlic cover and keep warm.
  
  REMOVE fat and rosemary from pan, add juice of remaining oranges and
  1/2cup (125 ml) cold water. Stir, scraping any brown bits from bottom
  of pan. Bring to boil, season to taste.
  
  Serves 6
  
  Friar Bob, The MONKS' COOKBOOK, Montreal Qc.
  
  Collected by Jim Weller
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)