Text 3801, 56 rader
Skriven 2006-07-24 16:35:41 av Ruth Haffly (1:396/45.28)
   Kommentar till text 3748 av Sean Dennis (1:18/200)
Ärende: From NYT Magazine 81
============================
Hi Sean,


 RH> transfer over to newer machines so I'll have to learn a whole bunch of
 RH> new stuff if we do get the new set up after moving.  Steve is keeping
 RH> his set up for a bit longer (probably a week or so).

 SD> I just added 10,000 DOS programs to my BBS's filebase if you need any.
 SD> :)

OK, I'll keep it in mind if I want to try creative cooking with what's
on hand.  I don't know if Steve put MM on this set up; that's good for
finding someting new also.

Regarding your bread machine, some say to put the liquids in first,
others want the dry stuff.  My old (now deceased) Gold Star and its
replacement West Bend both suggest liquids first and make sure the yeast
does not touch liquids, especially if using the timed delay.  Also, a
lot of recipes call for melted butter; I sub canola oil.  Use powdered
milk for the milk in most recipes.

 SD> Here's a recipe I want to try in the breadmaker:

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: American Garlic and Parsley Bread - Machine
 SD>  Categories: Breads, Breadmaker
 SD>       Yield: 12 servings

 SD>   1 1/2 ts Active dry yeast
 SD>       3 c  Bread flour
 SD>       3 tb Wheat germ
 SD>       3 tb Wheat bran
 SD>   1 3/4 ts Salt
 SD>       2 tb Sugar
 SD>       2 tb Vegetable oil
 SD>       2    Garlic cloves, minced
 SD>       3 tb Chopped fresh parsley
 SD>   1 1/4 c  Water

Looks good but I'd cut the salt to only one teaspoon. Also, I like to
watch my machine as it starts the first mix/knead to scrape down the
sides if needed, add a bit more flour or water if needed, etc.  I've
been using a bread machine since 94 because of my wrists; I used to make
my own (up to 8 loaves at a time).


---
Catch you later,
Ruth
rchafflyNOSPAM(at)NOSPAMearthlink(dot)net  FIDO 1:396/45.28

... Matthew 6:11 | Give us this day our daily bread.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)