Text 3820, 33 rader
Skriven 2006-07-25 21:52:40 av Carol Shenkenberger (6:757/1)
   Kommentar till text 3771 av MICHAEL LOO (1:123/140)
Ärende: Re: ladi-da 30
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*** Quoting MICHAEL LOO from a message to CAROL SHENKENBERGER ***

 CS> Yummy too <g>.  Ohh, its green bean season!
 ML> We can't tell whether it's green bean season. The veggies look
 ML> so scraggly that one doesn't know if it's been sitting there for

 CS> plump flesh  to the skin.  When I run out of fresh, I used canned blue
 CS> lake types. xxcarol

ML> TTTT, I use frozen, but that doesn't do much for the disappointment
ML> of seeing shrivelled up stuff for $1.89/lb.

True but what is 'TTTT'?  As to frozen, I guess my Mom's cooking made me *like*
canned beans so when I have the fresh it's a treat and the canned seem normal
while the frozen seem somehow a bastard version between that is just wrong til
cooked to the same as canned would be.  I cook fresh ones steamed when in
season then just 'have 'em as overcooked as i like' the rest of the time.

I liked canned aparagus too so guess you guys need to take me out and shoot me
to put me outa my misery <g>.  After all if you dont, I might teach Charlotte
to make canned blue lake green beans mixed with riceand patis as a stuffing
for squid and then what will happen to the world?

BTW, that was dinner tonight so bite your tounge!  I added waterchestnuts,
daikon, and served it on a fast scarfed up bed of spinach with melted butter
overall.  Last of the 'furry fruit' season stuff on the side and big gulps of
milk for all.  Grin, hate me. It was NOT HAUTE quizine but gosh, it was fast
and good.

                                       xxcarol

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