Text 3888, 71 rader
Skriven 2006-07-28 11:48:36 av Sean Dennis (1:18/200)
   Kommentar till text 3875 av DAVE SACERDOTE (1:123/140)
Ärende: Happenings
==================
Hello, DAVE.

28 Jul 06 00:46, you wrote to me:

 DS> Didja get to keep the tooth?  They make great earrings.

No.  I have an inherited trait to where when my teeth are worked on, they
become extremely brittle.  If they get worked on again, they break.  This tooth
came out in about nine pieces.  It took a LOT of pushing and pulling and my jaw
is now quite painful from swelling (not much of it) and bone shock (much of
it).  He did show me one of the roots.  They were /HUJ/.

 DS> When my sister had wisdom teeth extracted, I made two of them into
 DS> earrings for her; she wore them to her appointment to have the
 DS> stitches removed.  It really freaked out her oral surgeon. [g]

Heh.  It's like a friend of mine who smashed his nose and got it cut off (don't
ask).  He can take his nose on and off. :>

 DS> I had one of the other teeth on the end of a toothpick for a while.

Now that would have been fun at a fast food place.

 DS> remarked, "I'm not sure what is more bizarre: That you have a tooth
 DS> suspended over your door, or that I looked at it and thought there
 DS> was nothing unusual about it."

Hah - that just means you have a great sense of humor.  "Nobody expects the
Spanish Inquisition!"

 DS> Congratulations!  Hope it works out for you.

Thank you.  I think it will.  This means that I'll need to get a battery for my
laptop and set up VNC on the BBS box so I can work from remote.  I also need to
fix things up so if the board hangs up, all Maura has to do is reboot it to get
it going.  Not that hard, thankfully.  My board recovers pretty fast from
lockups, et al.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Roast Chicken Breast With Vermont Ham And Cheddar
 Categories: Main
      Yield: 1 Servings

     10 oz Boneless chicken breast with
           Wing bone attached
           S, p
      1 oz Vermont ham, diced
      1 oz Cheddar cheese, diced
    1/2 ts Fresh thyme, chopped
      2 oz Fresh chicken broth

  Lay breast skin side down. Make slits on both sides to open up breast.
  Season. Mix ham, cheese, and thyme and lay in center of opened
  breast. Wrap breast around stuffing. Lay in ovenproof dish, skin side
  up. Sprinkle with broth and salt and pepper. Bake at 375F for 20-25
  min. Let rest 10 min before slicing. Arrange slices on warmed serving
  plate; drizzle pan juices over. Juices may be enriched with 1 Tb
  butter.

  Sugar Hill Inn, Franconia NH From: Michael Loo Date: 11-02-05

MMMMM

Later,
Sean

// Visit my blog: http://kd5col.blogspot.com

--- GoldED/W32 3.0.1
 * Origin: Outpost BBS - Johnson City, TN - bbs.outpostbbs.net (1:18/200)