Text 3911, 60 rader
Skriven 2006-07-29 11:30:00 av Sean Dennis (1:18/200)
   Kommentar till text 3897 av JIM WELLER (1:123/140)
Ärende: Breadmaker galore!
==========================
Hello, JIM.

28 Jul 06 23:34, you wrote to me:

 JW> I have over 1000. I'll email you a zip file as soon as I clean up the
 JW> collection and remove dups.

Thank you-I do appreciate it.  I'm going to MM these recipes that are in the
manual (I just did one for a message to Dave that will go out with this
packet).

 JW> (After a while you will get to know your flour-water and salt-sugar-
 JW> yeast ratios as well as the gluten content of various flours and then
 JW> you won't need recipes any more.)

Yeah, I am starting to figure that out.  I'm not doing a lot of bread right now
as I need to eat everything I make. <G>

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sourdough Biscuits
 Categories: Breads
      Yield: 4 servings

    1/2 c  Active Starter
      1 c  Milk
  2 1/2 c  Flour
    1/3 c  Lard Or Shortening
      1 tb Sugar
    3/4 ts Salt
      2 ts Baking Powder
    1/2 ts Baking Soda
    1/4 ts Cream Of Tartar

  At bedtime make a batter of the half cup of starter, cup of milk, and
  1 cup of the flour.  Let set overnight if the biscuits are wanted for
  breakfast. If wanted for noon, the batter maybe mixed in the morning
  and set in a warm place to rise.  However, unless the weather is real
  warm, it is always all right to let it ferment overnight. It will get
  very light and bubbly. When ready to mix the biscuits, sift together
  the remaining cup and a half of flour and all other dry ingredients
  except the baking soda. Work in the lard or shortening with your
  fingers or a fork. Add baking soda dissolved in a little warm water
  to the sponge and then add the flour mixture. Mix into a soft dough.
  Knead lightly a few times to get in shape. Roll out to about 1/2 inch
  thickness or a little thicker,and cut with a biscuit cutter. Place
  close together in a 9 x 13-inch pan, turning to grease tops. Cover
  and set in a warm place to rise for about 45 minutes. Bake in a 375øF
  oven for about 30 to 35 minutes.  Leftovers are good split and
  toasted in a sandwich toaster.

MMMMM

Later,
Sean

// Visit my blog: http://kd5col.blogspot.com

--- GoldED/W32 3.0.1
 * Origin: Outpost BBS - Johnson City, TN - bbs.outpostbbs.net (1:18/200)