Text 4181, 73 rader
Skriven 2006-08-09 00:04:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Re: Quiznos
===================
 -=> On 08-07-06  21:03,  Jim Weller <=-
 -=> spoke to Dale Shipp about Quiznos <=-

 -=> Quoting Dale Shipp to Jim Weller <=-
 
 DS> I used to go up to Princeton on "detached duty" moderately often
 DS> before I retired.   This sub place was very near the office where I
 DS> worked there.

 JW> Was that Hoagie Haven? It's semi-famous.

  No -- it was called Pizza Star  (I had to google for it).
  PIZZA STAR
  Pizza Star is truly a Princeton Shopping Center landmark! Come join
  owner, Nino Spera for his many varieties of pizza. Pizza Star now has
  exciting new specialties including Grilled Chicken Caesar Salad,
  Chicken Francese, Chicken Marsala, Chicken Saltimbocca, Chicken
  Broccoli, Vodka Rigatoni or Fettuccine Alfredo. Any of these exciting
  new dishes comes with a soup or salad and a side of pasta. If you
  aren't filled up yet, indulge in Pizza Star's famous ice cream. Dine
  in or take out. Open 7 days a week Monday - Thursday & Sunday 11am -
  11pm; Saturday 11am - 12am. 609-921-7422

  Taken from http://www.princetonshoppingcenter.com/dining.html
 
  I know that the place was there in the early 70's and still seems to
  be present.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Crabmeat in Patty Shells a L'indienne
 Categories: Crab
      Yield: 1 servings
 
  2 1/2    Sticks butter
    3/4 ts Curry powder
      1    Loaf day-old thin-sliced
           -white sandwich bread
      4 tb Flour
    1/2 lb Mushrooms, halved or
           -quartered
  1 1/4 c  Milk
    1/2 c  Heavy cream
    1/2 ts Salt
           Few dashes Tabasco (to
           -taste)
      2 tb Sherry
      1 lb Lump crabmeat
 
  Melt 2 sticks butter, add curry powder & keep warm. ++>For mini patty
  shells: cut bread into small rounds. Brush on both sides with butter
  mixture & press into mini-muffin tins. ++>For larger patty shells: cut
  crusts from bread.  Brush on both sides with butter mixture & press
  into muffin tins. Place in 275! degree oven for 35 minutes, or until
  crisp & golden. Make as needed; or, if made ahead, store in covered
  tin. Saute mushrooms in 1 Tbsp. butter & set aside.  Melt remaining 3
  Tbsp. butter in medium saucepan, add flour, & stir over medium heat
  for a minute. Add milk, cream, salt, Tabasco, & sherry.  Cook,
  stirring, until thickened. Add crabmeat & mushrooms.  Heat
  thoroughly. Serve in a chafing dish with patty shells alongside, for
  the minis; or, serve 1 or 2 of the larger ones per person as an
  appetizer at dinner. Makes about 48 minis or 24 of the larger size.
  This is from the New Orleans Times-Picayune Cooking Contest, 1980.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:11:18, 08 Aug 2006
___ Blue Wave/DOS v2.30

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