Text 4252, 60 rader
Skriven 2006-08-12 10:28:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: music 60
================
 RH> The latter, although they're officially cracking down finally.  I have
 RH> yet to see any real results. I just saw a vase for sale for a penny
 RH> with $28 shipping and handling.  They might call it "reasonable" given
 RH> the fragility of the item and the packing required, but....

Fascinating what people will do to get around the rules -
but when the rules are explicit and people disobey them
while taking full advantage of the system, that adds an
interesting dimension to the picture.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Chinese Ratatouille
 Categories: Veggies, Oriental, Sandy eggo
      Yield: 4 servings

      3 md Zucchini
    3/4 lb Button mushrooms;
      3    Asian eggplants; -=OR=-
      1    Very small globe eggplant
      2 tb Olive oil;
      6 cl Garlic; finely minced
      1 tb Fresh ginger; finely minced
      1 sm Yellow onion; minced
MMMMM---SAUCE--
    3/4 c  Chicken stock;
    1/2 c  Tomato sauce;
    1/4 c  Dry sherry;
      2 tb Bean sauce; (see note)
      2 tb Hoisin sauce;
      2 tb Oyster sauce;
      1 tb Sesame oil'
      1 tb Red wine vinegar;
    1/2 ts Chili sauce; (see note)

  Cut enough zucchini into 1/4" thick pieces to fill 2 cups.  Slice
  enough mushrooms in 1/4" thick pieces to fill 2 cups.  If using a
  globe eggplant, peel.  Cut enough eggplant into rounds or cubes to
  fill 2 cups.  Place zucchini, mushrooms and eggplant in to large bowl
  and toss to combine.

  In a small bowl, mix sauce ingredients.  Set aside.

  Place a 3-quart saucepan over medium-heat.  Add olive oil, garlic,
  ginger and onion.  Saute for 5 minutes, stirring occasionally.  Add
  mixed vegetables.  Pour in sauce and bring to a low boil.  Reduce
  heat and cook for about 1 hour, uncovered.  Occasionally stir
  vegetables carefully. Dish is ready when sauce thickens.  Serve hot,
  at room temperature or cold, sprinkle with chopped cilantro.

  NOTE: Bean sauce and chili sauce are available at Asian grocers and
  in the Asian sections of some supermarkets.

  Source: The San Diego Union-Tribune, Food Section, 8/24/95
  Brought to you and your via Nancy O'Brion and her Meal-Master

MMMMM
___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Try Our Web Based QWK: DOCSPLACE.ORG (1:123/140)