Text 4314, 51 rader
Skriven 2006-08-14 14:38:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: music 70
================
 HN> And the following day Gil Meche couldn't even get out of the first
 HN> inning...and 
 HN> tonight we failed once again...three losses in a row to the
 HN> Rangers...I'm so  mad I could just spit!

Luckily the Orioles were the patsies for the Sox for a while,
so we're back in striking distance of the Yanks. Speaking of
which, I hope that your Mariners come back to form and help
the Sox as well as themselves.

 ->  HN> How do you catch a mock turtle? 
 ->  HN> fake bait?
 -> Nah, just use a real turtle and laugh a lot at him.
 HN> That'll just make him shell shocked!

Beaky, beaky, beaky.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: White Chocolate Turtles
 Categories: Emeril, Desserts, Chocolate, Candy
      Yield: 1 Servings

      3 c  Sugar
      1 c  Light corn syrup
      1 c  Heavy cream
  1 1/2 tb Butter
  1 1/2 c  Toasted pecans
      3 oz Milk chocolate
      1 ts Vanilla
           Tempered white chocolate

  In a sauce pan, combine the sugar, corn syrup, cream, butter and
  pecans together. Stir over high heat until the sugar dissolves. Stir
  in the chocolate and boil the ingredients slowly to the firm ball
  stage, 248 degrees F. Stir in the vanilla. Using a wooden spoon, drop
  about a tablespoon for each candy onto a parchment-lined baking
  sheet. Let the caramels cool and set, about 5 minutes. Using a candy
  dipping fork, dip each caramel into the tempered chocolate. Place the
  chocolates back on the parchment on allow to set, about 5 minutes.

  SOURCE: Essence of Emeril Cooking Show Copyright 1998, TV FOOD
  NETWORK; SHOW #EE2442

  MM Format by Dave Drum - 02 January 2000 FROM: Uncle Dirty Dave's
  Kitchen

MMMMM
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