Text 4427, 66 rader
Skriven 2006-08-16 23:25:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: picnic 2C 85
====================
 DS> The drummer did not look like he could legally be in a bar.

That part wasn't a bar: the only bar part was the part you
walk through to get to the theater part, and all the patrons
did that, too, including the kids. I don't know the ins and
outs of kids being in a bar in Massachusetts, but certainly
they couldn't enforce any prohibition given that setup,
could they?

 DS> I think you are right about the teen-age part.

He also played like a teen. 

    The keyboard player
 DS> looked like he wasn't really there, even when it came time for
 DS> "applaud the band members, one-by-one".

I'm told he smiled once during that part though.

 DS> I'd agree with your statement on learning culture.   We've been to
 DS> polynesian shows in Hawaii that were (a) much more elaborate, (b)
 DS> probably more authentic and (c) more expensive.   BUT - this was
 DS> fun in a hokey sort of way, as advertised:-}}

And a bargain for the $3 cover charge. It was a fun, if loud
and non-conversational, evening.

MMMMM----- Recipe via Meal-Master (tm) v8.00

      Title: George Fassett's Poor Man's Lobster
 Categories: Cyberealm, Fish
      Yield: 1 serving

  Text only:

  "If you like seafood, try this sometime. It's a fillet from the Monk
  Fish, and is usually available at most fresh seafood counters.

  The meat is translucent pink, with a darker purple membrane on one
  side. Cut off that membrane, and discard. Then cut the fillet into
  1 1/2 to 2 inch chunks.

  Bring a pan of water to a boil and drop the chunks into it. Count to
  10 then spoon back out. The meat will double in size and be a nice
  white color.

  Place chunks on a broiling pan and baste with melted butter (add lemon
  and/or garlic if desired). Broil on each side for about 5 minutes,
  until lightly browned.

  Cut into fork-sized pieces and dip into melted butter, just as you
  would lobster. A little milder flavor, but definitely is a good
  substitute, at a much cheaper price! Cook some cube steaks with
  this meal and call it Poor Man's Surf and Turf!"

  Source: George Fassett, Cyberealm BBS
  Originally posted: Aug. 14, 1992

  Typed in Meal Master format by: Linda Fields Cyberealm BBS
  Watertown NY 315-786-1120

MMMMM

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