Text 4522, 72 rader
Skriven 2006-08-18 22:02:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Ethnic delis
====================
 -=> Quoting Michael Loo to Jim Weller <=-

 ML> Victory Market, a Russian deli

 JW> That place sounds totally delightful.
 JW> Yellowknife had a similar grocery/deli/small restaurant once, run by
 JW> Hungarians, but it never really thrived and after a five year run, the
 JW> husband and wife team didn't renew their lease.

 ML> Too bad. I presume that you were a regular customer and
 ML> talked it up to your friends and relations.

I sure did.

 ML> But I guess
 ML> that your town is one of conservative palates.

Just too small. With many ethnic groups but too few in any one to
support a store of their own. The successful Vietnamese guy is pan-Asian
plus Canadian convenience store.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Deer Heart Steak with Vegetable Simmer
 Categories: Mushrooms, Steak, Venison, Offal
      Yield: 4 Servings

      1    Deer heart, fresh
    Salt
    Pepper
    Steak Spice
    Garlic Salt
    Beef bouillon cube or powder
    Rosemary
    Thyme
    Water
           VEGETABLE SAUTE:
      2 lg Onions (cut in lg pieces
           -with layers separated)
      2    Green peppers
      3    Stalks celery, sliced, thin
    -and diagonally
      1    Carrot, sliced thin and
    -diagonally
      1 c  Broccoli head (in sm pieces)
      1 cn Mushrooms

  Rinse deer heart in cold, running water to remove all blood.  Trim off
  fat. Let stand in cold salted water to 1 to 2 hrs.  Remove and place
  in a pot of boiling salted water.  Boil 15 to 20 min.  Remove and cut
  into 2 centimeter slices.  Place in hot, oiled skillet. Sprinkle with
  steak spice, pepper and garlic salt.  Fry like steak, both sides,
  about 15 min. In meantime prepare vegetables.  Saute onions in oiled
  pot for 5 min, add remaining vegetables. Sprinkle with rosemary,
  thyme, garlic powder, and pepper. Dissolve bouillon in cup of hot
  water and add to vegetables. Simmer 10 min or to desired tenderness.
  Serve with deer heart and boiled or fried potatoes.

MMMMM


Cheers

Jim, in Yellowknife




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