Text 4629, 103 rader
Skriven 2006-08-21 18:19:48 av Carol Shenkenberger (6:757/1)
   Kommentar till text 4604 av JIM WELLER (1:123/140)
Ärende: Re: Anchovy grilled Salmon
==================================
*** Quoting JIM WELLER from a message to CAROL SHENKENBERGER ***

 -=> Quoting Carol Shenkenberger to Jim Weller <=-

 DS> Title: Anchovy grilled Salmon Steaks
JW>  
 JW> I think the two flavours would clash but anchovies can add a nice
 JW> flavour to lean, bland white fleshed fish. Just mash a single anchovy
 JW> fillet into a Mixture of oil and butter to saute fish in. It will add
 JW> subtle unami flavour to the fish that most people won't recognize as
 JW> anchovy at all. It was the house secret at a little place I ate in onc
 JW> in Daytona Beach.

 CS> Thats the exact same idea as my Patis squizzle if you didnt realize
 CS> it.  A  little is just right.  Too much and it's yukky.

JW> Right now I'm on a belachan (fermented shrimp paste) kick; I picked up
JW> bottle of "bagoong guisado" a while ago. It lasts a long time as a
JW> little goes a long way. These different products all do the same thing

Oh I had some of that!  Yes. One of the ones we ate up fairly fast for such
products but I dont have any handy just now.

I used the last of it up in a mix with just enough olive oil to make it easy to
handle, on a rotisserie chicken.  Thinly spread, it was glorious.  The chicken
took on a positive glow of flavor and was one of my better ones.  I must have
forgotten to MM that one.

Another one not MM'ed here, is 'The Miso Chick' (miso and fermented shrimp
paste mixed with a bit of flour and sesame oil) used as a marinade.  It's one
that slipped by the wayside as we adapted to a lower-salt need here.

JW> You can not only use it in Asian fish dishes, it can replace bacon in
JW> Western dishes like Southern style green beans.

Humm!  I might want to try that.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hamburger Buns
 Categories: Breadmaker
      Yield: 1 Servings
 
      1 tb Yeast
  3 1/4 c  Unbleached white flour
      3 tb Nonfat dry milk
      1 tb Sugar
  1 1/2 ts Sea salt
  1 1/8 c  Water
      2 tb Butter or margarine
 
  "This is very good!  Will never buy store bought buns again!" - Laura
  Diaz
  
  Make sure all ingredients are at room temperature, and place into your
  machine in order recommended by manufacturer. Program for dough and
  press start. When the cycle is completed, remove the dough, punch
  down and let rise in a warm draft free place for 20 mins. (cover with
  a clean towel).
  
  Divide dough in half and cut each half into five equal pieces, form
  into a smooth round ball and place on greased baking sheet about 2
  inches apart, flatten slightly with the palm of your hand. Cover with
  towel and let rise for about 1 hour or until doubled in size.
  
  Bake at 375 degrees on rack in center of oven for 15 to 20 minutes or
  until golden brown.  Remove from oven, separating, if necessary and
  let cool on a wire rack.
  
  Adapted from a recipe in Lora Brody & Millie Apter's book: "Bread
  Machine Baking".
  
  From: Sandee Eveland                  Date: 06-26
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bits O' Bacon Bread
 Categories: Breadmaker
      Yield: 1 Servings
 
           1 POUND LOAF
    2/3 c  Water
  1 2/3 c  Bread Flour
    1/3 c  Whole-Wheat Flour
      4 ts Sugar
      1 ts Salt
      4 ts Applesauce
    1/2 ts Crushed green peppercorns
    1/2 ts Dried sweet basil
      1 pn Garlic powder
    1/4 c  Bacon (with fat)
      2 ts Yeast (active dry)
 
  *** Cook bacon till crisp then crumble and add with fat before
  measuring
 
MMMMM
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1)